Determine if homogenized milk is a mechanical mixture or a solution?

Answer 1

Homogenized milk is a solution. Because in a solution the particles are evenly distributed. Where as in a heterogenized mixture they are not and you can see the different particles. Therefore homogenized milk is a solution.

Answer 2

Homogenized milk is considered a mechanical mixture. This is because it is a combination of two or more substances that are physically combined, but not chemically bonded. In the case of homogenized milk, the fat molecules are broken down and dispersed evenly throughout the milk, creating a uniform mixture. Solutions, on the other hand, involve the dissolving of one substance into another at a molecular level, resulting in a homogeneous mixture at the molecular level.

Answer 3

Well, butter my biscuit! Homogenized milk is technically a mechanical mixture because it contains fat globules that are evenly dispersed throughout the liquid. So, it's not a solution where everything is dissolved like sugar in water. Hope that clears things up for ya!

Answer 4

Oh, dude, homogenized milk is actually a mechanical mixture! It's like when you blend together different substances, but they don't fully dissolve into each other. So, you'll still see those tiny fat globules floating around in there. It's not a solution where everything is all nicely mixed in.

Answer 5

A liquid can be either a solution or a mixture or pure.

In order to be a mixture, the liquid has to be comprised of 2 or more liquids and/or solutes (dissolved solids).

Then one would determine whether the mixture was homogeneous - uniform consistency (pepsi, for example) or heterogeneous - non-uniform (thousand island dressing, milk).

Milk is a solution and also a mixture, like pepsi. But pepsi is homogeneous and milk is heterogeneous.

Answer 6

Homogenized milk is a mechanical mixture. During homogenization, milk is mechanically processed to break down fat globules into smaller particles that disperse evenly, resulting in a homogeneous mixture. Solutions, on the other hand, involve the dispersion of one substance into another at a molecular level, which is not the case for homogenized milk.