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When citric acid reacts with baking soda a salt water and a gas are produced. What is the name of the gas?
The gas produced when citric acid reacts with baking soda is carbon dioxide.
What escorts acetic acid produced from pyruvic acid into the first reaction of the citric acid cycle?
Coenzyme A (CoA) escorts acetic acid produced from pyruvic acid into the first reaction of the citric acid cycle by forming acetyl-CoA. Acetyl-CoA is then used as a substrate in the first step of the citric acid cycle to produce citrate.
Citric acid-purity by titration?
To determine the purity of citric acid by titration, you would need to titrate a known concentration of a base (such as NaOH) with a solution of citric acid. The amount of base required to neutralize the citric acid can be used to calculate the purity of the citric acid sample. The purity can be calculated by comparing the experimental results to the theoretical stoichiometry of the reaction.
What enzymes in milk cause citric acid?
Enzymes in milk do not typically cause citric acid. Citric acid is a naturally occurring organic acid found in citrus fruits or produced through fermentation. Enzymes in milk, such as lactase or lipase, are responsible for breaking down lactose or fats, respectively, but not for citric acid production.
What gas is produced by citric acid in electrolysis?
Citric acid does not produce gas in electrolysis. It is a weak organic acid commonly found in citrus fruits, used for its acidic flavor in foods and beverages. Electrolysis typically involves the decomposition of water into hydrogen and oxygen gas.
What is Sprite's chemical formula?
Sprite's chemical formula is C12H22O11. It is a carbonated soft drink produced by the Coca-Cola Company.
When citric acid reacts with baking soda a salt water and a gas are produced. What is the name of the gas?
The gas produced when citric acid reacts with baking soda is carbon dioxide.
What escorts acetic acid produced from pyruvic acid into the first reaction of the citric acid cycle?
Coenzyme A (CoA) escorts acetic acid produced from pyruvic acid into the first reaction of the citric acid cycle by forming acetyl-CoA. Acetyl-CoA is then used as a substrate in the first step of the citric acid cycle to produce citrate.
Where are NADH and FAHD from cellular respiration produced?
NADH is produced in the mitochondria during the citric acid cycle and the electron transport chain of cellular respiration. FADH2 is also produced in the mitochondria during the citric acid cycle.
Citric acid-purity by titration?
To determine the purity of citric acid by titration, you would need to titrate a known concentration of a base (such as NaOH) with a solution of citric acid. The amount of base required to neutralize the citric acid can be used to calculate the purity of the citric acid sample. The purity can be calculated by comparing the experimental results to the theoretical stoichiometry of the reaction.
What specifically escorts acetic acid produced from pyruvic acid into the first reaction of the citric acid cycle?
CoA
When citric acid react with sodium hydroxide what is the product?
Citric acid and sodium hydroxide combined makes sodium citrate.
Why are lemons acidic?
Lemons are acidic due to the presence of citric acid.
Is produced during glycolysis and travels from the cytoplasm and enters the mitochondrion?
citric acid
What enzymes in milk cause citric acid?
Enzymes in milk do not typically cause citric acid. Citric acid is a naturally occurring organic acid found in citrus fruits or produced through fermentation. Enzymes in milk, such as lactase or lipase, are responsible for breaking down lactose or fats, respectively, but not for citric acid production.
What gas is produced by citric acid in electrolysis?
Citric acid does not produce gas in electrolysis. It is a weak organic acid commonly found in citrus fruits, used for its acidic flavor in foods and beverages. Electrolysis typically involves the decomposition of water into hydrogen and oxygen gas.
How is citric acid produed?
Citric acid is usually produced commercially by using a micro-organism called aspergillus niger to ferment sugar, glucose syrup, molasses etc.
