I don't flipping know
that's why I'm asking this question
Fatty acids, amino acids, and nucleic acids can increase the hydrogen ion concentration of a solution because they can release hydrogen ions when they undergo chemical reactions. For example, when fatty acids are broken down in metabolic processes, they can release hydrogen ions. Similarly, amino acids can release hydrogen ions when they lose their amino group. Nucleic acids can also release hydrogen ions when they are broken down into their constituent nucleotides.
The acids all contribute hydrogen ions to the solution.
yes they do and bases release hydroxide ions
Fatty acids, amino acids, and nucleic acids can increase the hydrogen ion concentration of a solution when they undergo metabolic processes that produce acidic byproducts. For example, the breakdown of fatty acids can release acidic ketone bodies, amino acid metabolism can lead to the formation of acidic products like sulfuric acid, and nucleic acid metabolism can release phosphoric acid. These acidic byproducts can contribute to an increase in hydrogen ions in the solution.
Virtually all acids release hydrogen ions (or protons) in water. They also release other ions, but these are specific to each acid. For example, hydrochloric acids releases an hydrogen ion (H+) plus a chloride ion (Cl-).
I don't flipping know that's why I'm asking this question
Yes, water is the reactant responsible for that.
Fatty acids, amino acids, and nucleic acids can increase the hydrogen ion concentration of a solution because they can release hydrogen ions when they undergo chemical reactions. For example, when fatty acids are broken down in metabolic processes, they can release hydrogen ions. Similarly, amino acids can release hydrogen ions when they lose their amino group. Nucleic acids can also release hydrogen ions when they are broken down into their constituent nucleotides.
Acids release hydrogen+ ions (H+) when dissolved in water
The acids all contribute hydrogen ions to the solution.
yes they do and bases release hydroxide ions
Fatty acids, amino acids, and nucleic acids can increase the hydrogen ion concentration of a solution when they undergo metabolic processes that produce acidic byproducts. For example, the breakdown of fatty acids can release acidic ketone bodies, amino acid metabolism can lead to the formation of acidic products like sulfuric acid, and nucleic acid metabolism can release phosphoric acid. These acidic byproducts can contribute to an increase in hydrogen ions in the solution.
Virtually all acids release hydrogen ions (or protons) in water. They also release other ions, but these are specific to each acid. For example, hydrochloric acids releases an hydrogen ion (H+) plus a chloride ion (Cl-).
acids release hydrogen ions bases release hydroxide ions
Aluminum and zinc are metals that react with both acids and bases. In acids, they undergo a displacement reaction to form a salt and hydrogen gas. In bases, they react to form a salt and hydrogen gas as well.
Acids release hydrogen+ ions (H+) when dissolved in water
No: Only those metals that are higher in the electromotive series than hydrogen react with acids to release hydrogen gas. Examples of metals that never undergo this reaction are copper, silver, and gold. Also, even some metals that are higher than hydrogen in the electromotive series do not react rapidly enough to notice under ordinary conditions because of spontaneous formation of passive layers on their surfaces. Aluminum and austenitic stainless steels are examples of this group. These passivating metals will react, however, if their passive surfaces are broken by mechanical means.