room temperature water. the hotter water get the more quickly it moves
And farther apart, and it changes phase: ice to water, water to gas,
In cold room temperature, water molecules move slower and are closer together due to lower kinetic energy. In hot water, molecules move faster and have more kinetic energy, causing them to spread out and move more freely. This difference in movement affects the density, viscosity, and behavior of water in each temperature condition.
Increasing the temperature of water causes the water molecules to move faster, leading to the water heating up. Eventually, if the temperature is increased enough, the water will reach its boiling point and turn into steam.
Water molecules in a cup of hot soup will move faster than water molecules in a glass of iced lemonade. The higher temperature of the hot soup provides more energy to the water molecules, causing them to move faster.
Diffusion happens at a faster in hotter temperature of water than a colder temperature of water because the particles with have more kinetic energy, allowing them to move much quicker from high concentration to low.
As molecules move faster, they cause friction, which increases the temperature of the molecules.
Of course, because kinetic energy of molecules is directly proportional to temperature.
When the temperature of water increases, the molecules of water move faster and farther apart, causing the water to expand and eventually turn into steam.
A. air temperature rises and air molecules move faster
The water will get hotter. Its molecules will move faster, and the temperature goes up.
And farther apart, and it changes phase: ice to water, water to gas,
In cold room temperature, water molecules move slower and are closer together due to lower kinetic energy. In hot water, molecules move faster and have more kinetic energy, causing them to spread out and move more freely. This difference in movement affects the density, viscosity, and behavior of water in each temperature condition.
Increasing the temperature of water causes the water molecules to move faster, leading to the water heating up. Eventually, if the temperature is increased enough, the water will reach its boiling point and turn into steam.
Water molecules in a cup of hot soup will move faster than water molecules in a glass of iced lemonade. The higher temperature of the hot soup provides more energy to the water molecules, causing them to move faster.
Molecules move faster when hot water then in cold. Temperature is a measure of the average kinetic energy of the atoms. Molecules move faster in hot water because the heat is giving the molecules more energy. Molecules move slower in cold water because heat has/gives energy and when something is cold it has very little heat. So there is very little energy. So there is very little movement. I have a science quiz tommorrow, and this was VERY helpful. :D
Much faster at room temperature compared to in ice. Higher the temperature, the more kinetic energy molecules have, the faster they move and the more collisions the sugar molecules have with the water molecules in the tea per second therefore faster dissolving rate.
Molecules are always moving unless there temperature is absolute zero..they move faster the higher the temperature