physical change hunny
the color would be the property of the oil
but as you can see the color changes
the chemicals do not
Sugar. When heated, sugar undergoes a series of chemical reactions called caramelization, which changes its color from white to light brown to dark brown to orange.
A chemical change has taken place. The exposure to sunlight causes the paper to undergo a chemical reaction, breaking down the molecules in the paper and causing the color change to occur.
Changing the color of an apple is a chemical change because it involves a chemical reaction that alters the molecular structure of the apple's pigments, such as when the apple oxidizes and turns brown.
Neither. Hash Brown refers to a style of cooking potatoes in which the potatoes are shredded raw, flattened into about a 1/2" thickness and then browned on both sides by pan frying either on a griddle or in a frying pan using a small amount of fat. When the potatoes are first peeled and sliced however, they can start to turn brown if exposed to oxygen and not cooked due to enzymatic browning (a chemical reaction). When the hash browns are fried, the exterior will turn brown through a chemical process known as the "Maillard Reaction."
The browning of an avocado is a chemical change. This process, known as oxidation, occurs when enzymes in the avocado interact with oxygen in the air, causing a change in the chemical composition of the fruit.
Sliced apples turning brown is an example of a chemical property, specifically oxidation. When the apple cells are exposed to oxygen, enzymes in the apple catalyze a reaction that changes the chemical composition of the apple's surface, causing it to turn brown.
The sliced apple turning brown is a chemical change, not a physical property. It is a result of a chemical reaction between the compounds in the apple and oxygen in the air, leading to the formation of new compounds that give the apple its brown color.
Sugar. When heated, sugar undergoes a series of chemical reactions called caramelization, which changes its color from white to light brown to dark brown to orange.
it is a chemical change
An apple turning brown is both a chemical and a physical change. Physically it changes appearance by turning brown. Chemically it oxidizes when the air comes in contact with the enzymes and chemicals in the fruit.
It is a chemical change - oxidisation.
A chemical change has taken place. The exposure to sunlight causes the paper to undergo a chemical reaction, breaking down the molecules in the paper and causing the color change to occur.
so i think its a chemical change because when mixing all these ingreedients together, one substance is being dissolved into another, which the property of solubility. Since solubility is a chemical propery then i would assume chemical. Also a physical property is a reverible change such as ice melting or water freezing, once vanilla and sugar are mixed together, then i dont think that you can separate them again therefore it couldn't be a physcial property. Hope this helps!
A bricks one physical property of a brick is the brick's brown color and rough feeling.
Changing the color of an apple is a chemical change because it involves a chemical reaction that alters the molecular structure of the apple's pigments, such as when the apple oxidizes and turns brown.
It will split in a brown stinky gas and a white fluid
Some compounds undergo photo(light)degradation or photolysis when they are exposed to light. Some chemicals are stored in brown bottles due to this reason.