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No, baking soda (sodium bicarbonate) does not contain metallic elements. It is composed of sodium (a metal) and bicarbonate (a non-metallic element).

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AnswerBot

1y ago

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Related Questions

What is a metallic element in salt and baking soda?

Sodium.


Does baking soda contain metallic and non metallic elements which ones are which?

Baking soda, also known as sodium bicarbonate, is a compound made up of the metal sodium and non-metal elements carbon, hydrogen, and oxygen. Sodium is the metallic element while carbon, hydrogen, and oxygen are non-metallic elements.


Do baking soda contain metallic or nonmetallic elements?

Baking soda (sodium bicarbonate) contains nonmetallic elements, specifically sodium (a metal) and bicarbonate (composed of hydrogen, carbon, and oxygen, all nonmetals).


Is there a Gluten free baking soda?

Baking soda does not contain gluten.


Does baking soda contain aluminum?

baking soda is sodium bicarbonate and does not contain aluminum.


Is baking soda a solution or an element?

Baking soda is a compound (has more than one element) and is not a solution or an element. If baking soda was added to water or another liquid, you would have a solution.


What is the element symbol for bakin soda?

Baking soda is a compound therefore it cannot be an element. Since it cannot be an element, it does not have an element symbol. It does have a chemical formula though: NaHCO3.


Is baking soda an element or compound?

It is a compound.


Does Arm and Hammer baking soda contain aluminum?

No, Arm and Hammer baking soda is aluminum free!All baking soda is only sodium bicarbonate.


Is baking soda gluten-free?

I checked with a baking soda vendor and they explained that all baking soda is naturally gluten free. It is baking powder (which uses baking soda) that may contain gluten. You need to check with the manufacturer.


Does baking soda really contain aluminum?

No it doesn't contain aluminum.


Does baking soda contain any wheat product?

No, baking soda does not contain wheat products. Baking soda is a chemical compound called sodium bicarbonate, which is gluten-free and typically produced from sodium carbonate and carbon dioxide.