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How does boiling water affect the hardness of water?
Boiling water does not affect the hardness of water. Hardness in water is caused by minerals like calcium and magnesium, which remain in the water even after boiling.
Why does boiled water taste different from regular water?
Boiled water may taste different from regular water because the boiling process can remove some of the dissolved gases and minerals that contribute to the taste of water. Additionally, boiling water can also change its pH level, which can affect its taste.
PH of salts insoluble in water?
Salts that are insoluble in water typically do not affect the pH of the solution. This is because they do not dissociate into ions in water to contribute to the H+ or OH- ions that determine pH. If there are impurities or other substances present that can dissolve and affect pH, then the pH may change.
Does temperature affect Ph levels in water?
Temperature can affect the pH levels in water. Generally, as temperature increases, the pH of water tends to decrease. This is because higher temperatures can facilitate chemical reactions that increase the concentration of hydrogen ions and lower the pH.
What two factors affect the boiling point of water apex?
The two main factors that affect the boiling point of water are the atmospheric pressure and the presence of impurities in the water. As atmospheric pressure increases, the boiling point of water also increases. Impurities in water, such as salt, can raise the boiling point of water due to the change in the composition of the solution.
How does pH of water affect evaporation and boiling?
For boiling and evaporaton solutes of water counts.
Is water acidic after boiling it?
Boiling it makes no difference to its acidity.
What is the pH of boiling water?
Normal water contains impurities and minerals, so during boiling, these impurities are expelled, but this changes the pH value a little, thus the pH value would be about 7. Boiling pure water (pH7), will result in boiled pure water being at pH value 7, as there are no impurities or minerals in it
How does boiling water affect the hardness of water?
Boiling water does not affect the hardness of water. Hardness in water is caused by minerals like calcium and magnesium, which remain in the water even after boiling.
Why does boiled water taste different from regular water?
Boiled water may taste different from regular water because the boiling process can remove some of the dissolved gases and minerals that contribute to the taste of water. Additionally, boiling water can also change its pH level, which can affect its taste.
How does a base affect the pH of water?
A base or alkali affects the pH water by increasing it.
Does ozone affect pH?
Ozone itself does not affect pH directly. However, ozone can react with water to produce hydroxyl ions (OH-) which can increase the pH of the water. This increase in pH is a result of the formation of hydroxyl ions during the decomposition of ozone in water.
How do fertilizers affect the pH of waterways?
Fertilizers contain nitrogen and phosphorus which can affect the pH of water ways. A pH of 7 is neutral. When water pH is raised above this, it can have harmful affects on the waterway, causing nutrient or water pollution.
How does the presence of chlorine affect the process of boiling water?
Chlorine in water can affect the boiling process by increasing the boiling point of water. This means that water with chlorine will need to be heated to a higher temperature before it boils compared to water without chlorine.
PH of salts insoluble in water?
Salts that are insoluble in water typically do not affect the pH of the solution. This is because they do not dissociate into ions in water to contribute to the H+ or OH- ions that determine pH. If there are impurities or other substances present that can dissolve and affect pH, then the pH may change.
Do molecules that are insoluble in water affect pH?
These molecules haven't an effect on pH.
How an acid in the water solution affect the pH of the solution?
The pH is under 7.
