answersLogoWhite

0

No, it is more or less found in tea (in drinkable brew: 1 mg/L) and in cocoa beans up to 4 mg/g in dry beans.

However it is one of the xanthinic breakdown products of caffeine (from coffee) metabolism in the liver (cf. Related links just below this question)

User Avatar

Wiki User

∙ 15y ago

What else can I help you with?

Related Questions