In fact yes.
Although it is pretty obvious lemon is acidic, a weakacid. The response that it creates in the body, however, is extremely alkaline. Lemon and lime juice promote the release of sodium bicarbonate from the pancreas to support enzyme activity. As well as this, lemon is converted to potassium citrate in the intestine which is also alkaline.
So... drink away!!
This is a good PDF to read for further info:
http://askdoctoryung.com/wp-content/uploads/file/Articals%20by%20Renew%20You/CT-080311-01-TX-AT-posted-Get-Your-pH-Right-renew-you.pdf
No, lemon does not neutralize alkaline water. Lemon is acidic and adding it to alkaline water will not change its pH level.
No, putting lemon in water does not make it alkaline. Lemon is acidic in nature and will not change the pH level of water to become alkaline.
The pH level of an apple with lemon juice on it is generally around 3, due to the acidity of the lemon juice. Apples themselves are slightly acidic with a pH range of 3-4, but the addition of lemon juice further lowers the pH level.
Carrot juice is considered to be slightly alkaline. Although carrots themselves are acidic, the process of juicing them can lead to a higher pH level in the resulting juice.
Substances that have a pH level above 7 are considered alkaline or basic, while substances with a pH level below 7 are considered acidic. Examples of alkaline substances include baking soda and soap, while examples of acidic substances include lemon juice and vinegar.
Both Lime and Lemon juice are acidic before ingestion. Surprisingly, however, the body's digestion of these juices has a net alkalizing effect. Drinking these juices will typically lower you body's pH level.
No, lemon does not neutralize alkaline water. Lemon is acidic and adding it to alkaline water will not change its pH level.
No, putting lemon in water does not make it alkaline. Lemon is acidic in nature and will not change the pH level of water to become alkaline.
the acid level of lemon juice is less then that of coke or lemon juice. Its pH level is 3, while coke is 2.5 and lemon juice is 2.
The pH level of an apple with lemon juice on it is generally around 3, due to the acidity of the lemon juice. Apples themselves are slightly acidic with a pH range of 3-4, but the addition of lemon juice further lowers the pH level.
Carrot juice is considered to be slightly alkaline. Although carrots themselves are acidic, the process of juicing them can lead to a higher pH level in the resulting juice.
Nonexistent--pure lemon juice is pH 2.3.
Substances that have a pH level above 7 are considered alkaline or basic, while substances with a pH level below 7 are considered acidic. Examples of alkaline substances include baking soda and soap, while examples of acidic substances include lemon juice and vinegar.
No you cannot. Lemon juice is used to achieve a specific ph in the finished product to avoid spoilage. The lemon juice should be bottled not squeezed fresh as bottled juice has a specific ph level, fresh fruit varies in its ph level by brand and ripeness of lemon.
Substances with a pH level of below 7 are said to be acidic and substances above the pH level of 7 are alkaline. An example of a substance with the pH of about 3 is orange juice.
Lime juice is considered acidic in terms of its pH level.
A suitable substitute for lemon juice in a recipe is vinegar, as it provides a similar level of acidity and tanginess.