Assuming they are the same temperature, the ice will melt faster in water, due to water's high specific heat.
The combination of Dawn dish soap and alcohol reduces the freezing point of water, causing the ice to melt faster. The dish soap helps to break the surface tension of the ice and the alcohol lowers the freezing point further. This causes the ice to melt more quickly than it would with just water alone.
There are many reasons, the one i can think of is its specific heat constant is different.* * * * *Don't know the true answer but the above is not it.
Salt water will melt an ice cube faster than flour water. This is because salt lowers the freezing point of water, causing the ice to melt more quickly. Flour water does not lower the freezing point significantly, so it will melt ice at a slower rate.
An ice cube will melt faster in hot water compared to cold water or by itself. The higher temperature of the hot water transfers more heat energy to the ice cube, causing it to melt at a quicker rate.
Ice will melt faster in water compared to vinegar or saltwater. Water has a lower freezing point and higher thermal conductivity, which allows it to transfer heat more efficiently to the ice, causing it to melt quicker. Vinegar and saltwater have different compositions that do not facilitate melting as effectively as pure water.
Ice will melt faster in a bowl of alcohol compared to a bowl of water due to alcohol having a lower freezing point than water. The lower freezing point of alcohol allows it to absorb heat more quickly from the surroundings, leading to faster melting of the ice. Additionally, alcohol has a lower heat capacity than water, meaning it requires less energy to raise its temperature, further contributing to the faster melting of the ice in alcohol.
Water has a higher temperature in ice causing it to melt faster.
The alcohol will lower the freezing point of the water, causing the ice cube to melt faster than it would in water alone. The alcohol-water mixture will create a solution with a lower freezing point, leading to quicker melting of the ice cube.
Ice melts faster in water
An ice cube will melt faster in hot water.
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The combination of Dawn dish soap and alcohol reduces the freezing point of water, causing the ice to melt faster. The dish soap helps to break the surface tension of the ice and the alcohol lowers the freezing point further. This causes the ice to melt more quickly than it would with just water alone.
There are many reasons, the one i can think of is its specific heat constant is different.* * * * *Don't know the true answer but the above is not it.
Salt water will melt an ice cube faster than flour water. This is because salt lowers the freezing point of water, causing the ice to melt more quickly. Flour water does not lower the freezing point significantly, so it will melt ice at a slower rate.
ANSWER: Ice melts faster because water doesn't melt.
The heat from the hot water is transferred to the ice, making the ice heat faster, thus causing it to return to room temperature faster, making it melt faster.
the water may be a warmer temperature than the air. why does ice melt faster in water than in air