No.
To convert the solution from m percent salty to 2m percent salty, you need to add m/2 grams of salt. This will ensure that the ratio of salt to water in the solution is doubled, resulting in a 2m percent salty solution.
Very salty water is more dense than water with less salt because the dissolved salt molecules increase the mass of the water. This higher density causes the salty water to sink below less salty water.
Salt added to eggs can break down some proteins, causing the eggs to become more tender. It can also make the eggs slightly creamier and enhance their overall flavor. However, adding too much salt can make the eggs too salty and may affect their texture negatively.
One way to distinguish between sodium chloride and sodium iodide is through a simple taste test. Sodium chloride (table salt) will taste salty, while sodium iodide will have a slightly sweet and salty taste. Another method is to perform a chemical test by adding a few drops of dilute sulfuric acid; sodium chloride will produce a white precipitate, while sodium iodide will produce a yellow precipitate.
The correct name for the salt with the formula CaI2 is calcium iodide.
this is because it is salty in taste and add salty flavor in our food and makes the food flavorsome
no ocean water can not be made drinkable by adding salt it would make it even more salty
Celery powder is more potent in celery flavor than celery salt. You will have to use more of the former to get the same flavor as the ladder. The result will make a very salty dish, because celery salt is almost as salty as table salt.
put salt on them!
Get some from the salty water.
salty water comes in, water evaporates, salt stays.
yes, they are salty ,with the help of sea water and ocean water we make salt.
To convert the solution from m percent salty to 2m percent salty, you need to add m/2 grams of salt. This will ensure that the ratio of salt to water in the solution is doubled, resulting in a 2m percent salty solution.
No, KI (potassium iodide) is not a salt. It is a chemical compound that contains the elements potassium and iodine. While it does have an ionic bond, it is more accurately classified as an inorganic compound rather than a salt.
Very salty water is more dense than water with less salt because the dissolved salt molecules increase the mass of the water. This higher density causes the salty water to sink below less salty water.
The salt should be an Iodide salt. Put the iodide salt into concentrated sulfuric acid. This will oxidize iodide to elementary Iodine.I- + H2SO4 ----> I2 + SO2 + H2O + HSO4-Another way is treating iodide salt with Chlorine, which will oxidize iodide to iodine and chlorine will be reduced to chloride.2 I- + Cl2 ----> I2 + 2 Cl-
To make mashed potatoes less salty, you can add more unsalted butter, milk, or cream to dilute the saltiness. You can also add more potatoes or a bit of sugar to balance out the salt.