juice loses chemical energy in the freezer...
Squeezing oranges for juice is not a chemical change because it does not alter the chemical composition of the oranges. It is a physical change where the oranges are only being mechanically processed to extract the juice. The same chemical components of the oranges remain in the juice.
Mixing lemon juice with milk would be a chemical change because the acid in the lemon juice can curdle the proteins in the milk, leading to a change in the chemical composition of the mixture.
Fermenting fruit juice is a chemical change because it involves the conversion of sugars in the juice into alcohol and carbon dioxide by yeast through a biochemical process. This results in the formation of new substances with different properties from the original juice.
Dipping blue litmus paper in lemon juice is a chemical change. The acidic nature of lemon juice causes a chemical reaction with the blue litmus paper, turning it red. This change in color indicates a chemical transformation of the litmus paper due to the interaction with the acid in the lemon juice.
Putting a penny in lemon juice would cause a chemical change because the lemon juice reacts with the copper in the penny to create copper oxide, which changes the chemical composition of the penny.
No.
Juice itself represents potential energy because it contains stored energy in the form of sugars and nutrients that can be released and converted into kinetic energy when consumed by living organisms. However, when juice is in motion, such as being poured or splashed, it exhibits kinetic energy. Thus, juice can embody both potential and kinetic energy depending on its state and context.
The juice in an orange would be considered potential energy because it is stored energy that has the potential to be released when the orange is squeezed or consumed.
well this would be potential energy because its not moving
In a juice maker, electrical energy is converted into mechanical energy to power the motor that spins the blades. This mechanical energy then transforms into kinetic energy as the blades chop and blend the fruits or vegetables. Additionally, some of the energy may convert into thermal energy due to friction during operation. Overall, the process efficiently extracts juice by converting various forms of energy.
If you have the right types of moulds you can make juice pops. These types of moulds are available in large supermarkets. You pour the juice into the moulds, put the pop sticks on top, and put what you have in the freezer. Then when the pops are frozen, you eat them.
potential
you use a juice and freeze it in the freezer
The time it takes for juice to freeze depends on its sugar content, temperature of the freezer, and volume of juice. Typically, juice can freeze in a home freezer within 4-6 hours, but it may vary. It is best to check periodically and adjust freezing time accordingly.
The acid and salt (which is in the juice of a potato) chemical energy that turns intoelectricity.
True (apex) ITS FALSE (APEX)
it is physical because there is no new matter will produce(( water+ juice dissolved)) just