no
Phenylalanine, tryptophan, and tyrosine are amino acids that have the ability to absorb UV light.
Aromatic amino acids, such as tryptophan, absorb light at 280 nm. This absorption can be used to measure protein concentration and study protein structure. In biological systems, the absorption of light by aromatic amino acids can affect their function by influencing protein folding, stability, and interactions with other molecules.
peptides which are constructed from amino-acids
Amino acids are called amino acids because they contain an amino group (-NH2) and a carboxyl group (-COOH) in their chemical structure. These two functional groups are essential for the formation of proteins and are characteristic of all amino acids.
amino acid
lacteal
Phenylalanine, tryptophan, and tyrosine are amino acids that have the ability to absorb UV light.
In the villi of the small intestine, nutrients from digested food, such as amino acids, monosaccharides, and fatty acids, are absorbed into the central vessel known as the lacteal. The lacteal primarily absorbs dietary fats and fat-soluble vitamins, while the surrounding capillaries absorb water-soluble nutrients. This absorption process is crucial for delivering essential nutrients into the bloodstream for use by the body.
Fatty acids and glycerol
Insulin.
phagocytosis
amino acids
Those letters will spell lacteal, a word for the lymphatic vessels of the small intestine that absorb digested fats.
So you can absorb amino acids contained by protein as protein molecules are too big to absorb.
Lacteal absorbs fatty acids. Glycerol is absorbed by both , blood capillaries and lacteal .
Amino acids held together by peptide bonds.
Aromatic amino acids, such as tryptophan, absorb light at 280 nm. This absorption can be used to measure protein concentration and study protein structure. In biological systems, the absorption of light by aromatic amino acids can affect their function by influencing protein folding, stability, and interactions with other molecules.