Yes, but very slowly ... that's what non-biodegradable is all about.
You've got another "chemical change here." One more and you've got a grand slam!
Vitamins are typically kept in colored bottles to protect them from exposure to light, which can degrade their potency by causing a chemical change. Light exposure can lead to oxidation of vitamins and reduce their effectiveness. Colored bottles help block out light and preserve the vitamins' stability.
yes
chemical change.because once the tray melts it's no longer there anymore
No, the melting of plastic is not a chemical reaction. This is because there is just a temperature change, which happens to change solid to liquid. The solid remains the same element with the same properties, and no "new substance" is formed.
No, making plastic containers is a chemical change as it involves the conversion of raw materials (such as polymers) into a new substance (plastic containers) through a chemical reaction. Physical changes only alter the appearance or physical state of a substance without changing its chemical composition.
You've got another "chemical change here." One more and you've got a grand slam!
physical change
If strong bases are present in the glass-stopper bottles, they may react with the glass and etch it or change the concentration of the base. Hence plastic-stopper bottles are used for bases.
chemical
physical change
no its just physical change
A. Burning. Burning a plastic soda bottle would involve a chemical change because the plastic molecules are being broken down and rearranged into different chemical substances. Freezing, cutting, and crushing would not result in a chemical change, as the chemical composition of the plastic would remain the same.
These marshmallows are going through a chemical change. How is this different from a physical change?
it is a chemical change and i think maybe it is because you use heat to melt it and metal to shape it.
Vitamins are typically kept in colored bottles to protect them from exposure to light, which can degrade their potency by causing a chemical change. Light exposure can lead to oxidation of vitamins and reduce their effectiveness. Colored bottles help block out light and preserve the vitamins' stability.
physical. the water being added simply soaks through the coffee, so there's no chemical change.