yes it does. If my warfarin level is too high, what foods will bring it down quicklu
Low levels of potassium interfere with cellular processes, causing general weakness, heart problems and blood pressure issues.
I would say no it help me to keep my blood levels right
It lowers potassium levelsType your answer here...
serum potassium levels every hour
Potassium's atomic radius is smaller than rubidium's because potassium has fewer energy levels of electrons.
Potassium and calcium
Warfarin is a medication in the class of anticoagulants or blood thinners. Warfarin levels are checked through the blood and can not be adequately determined in the urine or stool.
Low levels of potassium interfere with cellular processes, causing general weakness, heart problems and blood pressure issues.
Antidiuretic hormone (ADH) decreases the amount of sodium in your body and when ever sodium levels go down potassium levels go up (same is true for visa versa) so the amount of Potassium should increase when there is an increase in ADH.
Yeh
Potassium is in the 4th period and has 4 energy levels.
Only some antibiotics can increase potassium in your body. Sulfamethoxazole/Trimethoprim (Septra or Bactrim) and pentamidine have been known to increase potassium levels. If you are not taking either of those, your antibiotics should no effect on your potassium. If you are taking one of these drugs and your potassium levels are already high, you should contact your doctor and see if he or she wants to change your antibiotic to a different one.
Any homeopathic preparation will have no effect on warfarin so it is completely safe to take them together.
There is nothing I can eat that will raise the potassium levels in women. But a woman could eat a banana to raise her potassium level.
enhancing the effect of the anticoagulant
The recommendation is to eat a balanced diet from day to day. Eating foods high in Vit K, like sauerkraut, can increase the effect of Warfarin, thus causing an increase in bleeding which could potentially cause hemorrhage. Common places of hemorrhage that could be lethal are in your brain and stomach. The above statement is false, and needs to be removed! Foods high in vitamin K, like sauerkraut, can REDUCE the effect of Warfarin, thus increasing the risk of blood clots and a lower INR. Very few foods INCREASE the effect of Warfarin. Anyone on Warfarin (I have been for years) needs to be aware that the answer above is completely false! Foods high in vitamin K will reduce the effect of Warfarin!
NO