No, sugar has a melting point of 161 degrees Celsius and salt has a melting point of 801 degrees Celsius
Sugar dissolve faster in water.
sugar.......
salt
babe
salt dissolve quicker in hot water because it practicaly melts the salt there fore making it quicker to dissolve.
Well, Actually like when you take a like massive amount of sugar as much as salt and you like try to dissolve it, it takes like less time for the salt to dissolve because like the size of the like sugar cube is larger than the salt so llike it will take time for the sugar to dissolve. So I like think these are the differences ( like ). :)
Dissolving will depend on surface area. Castor sugar has a smaller particle than regular sugar. The smaller the particle the larger the surface area. Surface area: Regular sugar < castor sugar < icing sugar. Castor sugar should dissolve faster than the same mass of regular sugar but slower than the same mass of icing sugar.
Salt. Salt dissolves in water, and causes the freezing point to fall; this causes the ice to melt. Sugar does not have this effect, and chalk doesn't dissolve in water.
Well it really depends on the quantity But i know for a fact that salt will dissolve it quicker than sugar
salt dissolve quicker in hot water because it practicaly melts the salt there fore making it quicker to dissolve.
More sugar can dissolve in water than salt.
Yes- this is because tap water is largely already unsaturated, making the sugar easier to dissolve. Salt water already has had salt dissolved into it, therefore making the water dissolve sugar more easily when it has had nothing else saturated into it. Hope that this helps! X
Sugar dissolves faster than salt in water. Salt has stronger bonds than sugar. That what makes sugar dissolve faster (because it has weaker bonds and structure than salt)
yes,because sugars particles are smaller so it is easier to break down wspecially with the vinegar acid.
No
yes.The chemical structure of salt(NaCl) is simpler than that of the sugar (C6H12O6)
Sugar is less dense than salt, leading to it dissolving faster.
each "piece" of ground salt is smaller than "raw" salt so it dissolves quicker
Anything that is bonded by an ionic or polar-covalent bond.
They will dissolve much quicker in warm or hot water than in cold water.