cuz its hydrogen and oxygen man gosh go make ur own answer
Carbon, hydrogen, and oxygen
Fats are composed of carbon, hydrogen, and oxygen atoms. The main chemical elements found in fats are carbon and hydrogen, with oxygen also present in smaller amounts. These elements form the backbone of the fatty acid molecules that make up fats.
No, oxygen, hydrogen, and carbon dioxide do not weigh the same. They have different atomic masses, with oxygen being heavier than hydrogen and carbon dioxide being heavier than both oxygen and hydrogen.
Carbohydrates are composed of carbon, hydrogen, and oxygen. Lipids are composed of carbon, hydrogen, and oxygen as well, but they have a higher ratio of carbon and hydrogen compared to oxygen. Proteins are composed of carbon, hydrogen, oxygen, nitrogen, and sometimes sulfur.
The three elements that make up glucose are carbon, hydrogen and oxygen. These can be in the form of carbohydrates or sugars.
Sugar (C12H22O11) is composed of carbon, hydrogen and oxygen. These carbon comes from carbon dioxide (CO2) in the air and hydrogen (H2) and oxygen O2) from water. The energy for the converssion comes from sunlight.Sugar (C12H22O11) is composed of carbon, hydrogen and oxygen. These carbon comes from carbon dioxide (CO2) in the air and hydrogen (H2) and oxygen O2) from water. The energy for the converssion comes from sunlight.
Carbon, Hydrogen, and Oxygen ine the ratio of 1:2:1
hydrogen, carbon, oxygen
There is not much hydrogen in the air at all. The air mostly consists of oxygen, nitrogen, and carbon.
Carbon, hydrogen, and oxygen
By atoms: hydrogen, oxygen, and carbon By mass: oxygen, carbon, hydrogen
Carbon, hydrogen, and oxygen
Carbohydrates fall into the general formula Cx(H2O)y, each molecule containing carbon, hydrogen, and oxygen atoms.
Fatty acids are composed of carbon, hydrogen, and oxygen atoms.
hydrogen,nitrogen,neon,oxygen,carbon dioxide,
Fats are composed of carbon, hydrogen, and oxygen atoms. The main chemical elements found in fats are carbon and hydrogen, with oxygen also present in smaller amounts. These elements form the backbone of the fatty acid molecules that make up fats.
Carbon, Hydrogen, and Oxygen