Yes, it does if the heat is high enough.
Olive oil holds heat better than vegetable oil. However, all types of cooking oils are susceptible to heat damage if they are left on a burner for too long.
No, vegetable oil does not solidify at room temperature.
Vegetable oil is unsaturated. Butter is saturated. Im not sure about shortening.
Yes, vegetable oil can solidify in the fridge due to its high saturated fat content.
Petroleum ether is a nonpolar solvent, while vegetable oil is a nonpolar substance. Since like dissolves like, petroleum ether should be able to dissolve in vegetable oil to some extent.
vegetable oil vegetable oil vegetable oil vegetable oil vegetable oil vegetable oil vegetable oil
Upon heating, vegetable oil will first become less viscous (less thick and more runny) as it is heated, and eventually, if heated hot enough it will smoke and then burn.
No. You need a specialized engine for that. These engines can burn other oils too, like burnt motor oil, vegetable oil, etc.
Um.. yeah I think soI've done it before it I think
Olive oil holds heat better than vegetable oil. However, all types of cooking oils are susceptible to heat damage if they are left on a burner for too long.
Vegetable oil
In baking, you can substitute apple sauce for most of the oil. For sauteing, you can use butter, but it may burn. For frying you have to use oil
Vegetable oil can be made out of several different plants, including soybean, peanuts, canola, and sunflower. So while all sunflower oil is vegetable oil, not all vegetable oil is sunflower oil.
Soybeans, vegetable oil,Soybeans, vegetable oil,
what enzyme digests vegetable oil
No, vegetable oil is not high in cholesterol.
No, vegetable oil does not contain cholesterol.