how the end point is determined
When sodium hydroxide solution is added to ammonium hydroxide, a double displacement reaction occurs. Ammonium hydroxide is a weak base and sodium hydroxide is a strong base. The reaction produces water, sodium hydroxide, and ammonia gas.
Magnesium hydroxide is commonly used as an antacid to relieve heartburn, indigestion, and upset stomach by neutralizing excess stomach acid. It can also be used as a laxative to relieve occasional constipation. Additionally, magnesium hydroxide is a component in some medications used to treat conditions like peptic ulcers and gastroesophageal reflux disease (GERD).
Iron chloride is acidic because some of the water molecules in its hydration shell deprotonate. Sodium carbonate is basic because its the salt of a weak acid. Thus, some carbonate ions take protons from water, creating basic hydroxide ions.
The reaction of eugenol (C10H12O2) with sodium hydroxide (NaOH) can be represented as follows: C10H12O2 + NaOH → Sodium eugenolate + Water. The product is soluble in water because the sodium eugenolate formed is a salt, which dissociates into ions (eugenolate anion and sodium cation) in water, allowing it to dissolve in the polar solvent.
Aluminum is a metal that is not found in its pure form in nature. It is usually extracted from bauxite ore through a process called electrolysis. Bauxite is the primary source of aluminum and contains aluminum hydroxide minerals from which aluminum is extracted.
When I want to find a molecule of copper sulphate I go to a garden shop and buy some Root-X.
When sodium hydroxide solution is added to ammonium hydroxide, a double displacement reaction occurs. Ammonium hydroxide is a weak base and sodium hydroxide is a strong base. The reaction produces water, sodium hydroxide, and ammonia gas.
Calcium hydroxide is used to test for carbon dioxide because the product of the reaction, calcium carbonate, is insoluble, and easily visible.
Calcium hydroxide has a low solubility in water yet if the concentration of hydroxyl ions increase the pH increase.
The sulphate ions as anion get precipitate easily using suitable precipitants unlike ammonia ions.
Magnesium hydroxide is commonly used as an antacid to relieve heartburn, indigestion, and upset stomach by neutralizing excess stomach acid. It can also be used as a laxative to relieve occasional constipation. Additionally, magnesium hydroxide is a component in some medications used to treat conditions like peptic ulcers and gastroesophageal reflux disease (GERD).
Hydroxide ions increase in concentration when a strong base is added to water. This occurs because the strong base dissociates in water to release hydroxide ions, which can then react with water molecules to increase the concentration of hydroxide ions in the solution.
The reaction between hydrochloric acid (HCl) and calcium hydroxide (Ca(OH)2) forms calcium chloride (CaCl2) and water (H2O). This is because the hydrogen (H) from the acid combines with the hydroxide (OH) from the base, while the calcium and chloride ions combine as the salt.
well this link tells you what titration is used for.. but more research may be needed to find out how small and large scales differ - just search more on internet, its gota be somewhere.hope this helps a bit, helped me. :)What_industries_use_titration
Why does the colour of copper sulphate solution change when an iron nail is dipped in it? When an iron nail is placed in a copper sulphate solution, iron displaces copper from copper sulphate solution forming iron sulphate, which is green in colour. Therefore, the blue colour of copper sulphate solution fades and green colour appears.
Iron chloride is acidic because some of the water molecules in its hydration shell deprotonate. Sodium carbonate is basic because its the salt of a weak acid. Thus, some carbonate ions take protons from water, creating basic hydroxide ions.
When sodium hydroxide is added to milk, it causes the casein proteins in milk to denature and unfold. These denatured proteins interact with each other and with other milk components to form a network, creating a film on the surface of the milk. This film is often referred to as a milk skin or milk scum.