The reduce of temperature when put into the fridge will cause the air particles inside the balloon to have less kinetic energy than before . Thus, the air pressure is lower and as the air particles hit the wall of the balloon less often, it will cause the balloon to shrink.
When liquid nitrogen is poured on a balloon, the air inside the balloon quickly cools and contracts, causing the balloon to deflate. The extreme cold of the liquid nitrogen causes the gas particles inside the balloon to lose energy and move closer together, resulting in a decrease in pressure that makes the balloon shrink.
The liquid is so cold that the air particles in the balloon almost stop moving, which causes the balloon to shrink. When the balloon is taken out of thr liquid the particles regain speed and expand inside of the balloon.
When you put the balloon in the freezer, it will look like it deflated. So the variables you are observing are temperature and volume. As the temperature goes down, volume goes down. This is Charles' Law. See related link below.
One hundred pima cotton usually shrinks as much as 20 percent. It can shrink as much a 30 percent depending on the weave.
Cellophane shrinks when heated because it is made of regenerated cellulose that has been stretched and oriented during manufacturing. When exposed to heat, the molecular structure of cellophane relaxes and the material contracts, causing it to shrink in size.
When in the sun the balloon gets slightly bigger, when in the refrigerator the balloon shrinks.
The balloon will shrink when it goes outside. How much it shrinks will depend on the temperature difference. As temperature decreases the gas(ses) in the balloon decrease in volume causing the balloon to shrink.
A balloon shrinks as it grows because its walls expand to accommodate the increasing amount of air inside.
To demonstrate that air occupies space, you can use a simple experiment by inflating a balloon and then placing it in a container filled with water. As the balloon is submerged into the water, you will notice that it displaces water, showing that the air inside the balloon is taking up space.
As balloons increase in altitude, there is less atmospheric pressure pushing on it, so the result is that the balloon expands. The opposite is true, if you sink a balloon in water there is more pressure on the outside of the balloon so it shrinks.
The air inside cools. Cool air shrinks. The balloon gets smaller.
When a balloon is placed in the freezer, the air inside it contracts due to the cold temperature, causing a decrease in pressure. This lower pressure inside the balloon compared to the surrounding air pressure outside the balloon causes the balloon to deflate as the air rushes out to equalize the pressure.
The volume of air inside a balloon decreases as the balloon is deflated or contracts. This is because the space available for the air to occupy shrinks as the balloon's surface area reduces, causing the air molecules to be more densely packed.
When a balloon is placed in cold water, the air inside the balloon contracts, causing it to shrink and decrease in size. This is because the molecules of gas inside the balloon lose energy and move closer together in the colder temperature, leading to a decrease in volume.
When liquid nitrogen is poured on a balloon, the air inside the balloon quickly cools and contracts, causing the balloon to deflate. The extreme cold of the liquid nitrogen causes the gas particles inside the balloon to lose energy and move closer together, resulting in a decrease in pressure that makes the balloon shrink.
The liquid is so cold that the air particles in the balloon almost stop moving, which causes the balloon to shrink. When the balloon is taken out of thr liquid the particles regain speed and expand inside of the balloon.
As the warmer air inside the balloon cools, the balloon will shrink slightly. The amount of shrinkage will depend on the temperature change.