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Glutamic acid weighs 147 grams per mole To make a 1 M solution of glutamic acid you could?
Daisyduke2
dissolve 147 g in enough water to make 1 L of solution
Wiki User
∙ 15y ago
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Why should you avoid skin contact with the unknown solution?
Because you don't what's in it. The solution could contain chemicals that could irritate or harm your skin.
Could you add drops of a solution that was indicated acid into a solution that was indicated base until they became neutral?
No
What is the maximum volume of solution that you can prepare?
Your question does not make sense, an almost infinite amount of solution could be prepared if desired
Which compound could be added to an ammonia solution to form a buffer solution?
Its salt can be added. Salt can be prepared by adding acid to it
What is the chemical composition of cellwall in bacteria?
Hydrolysates of cell-wall preparations of more than 60 strains of corynebacteria, lactobacilli, streptococci, staphylococci and other Gram-positive cocci have been examined by paper chromatography. A very high proportion of the amino acid moiety of the cell-wall complex could in each case be accounted for in terms of 3 or 4 of the amino acids alanine, glutamic acid, lysine, diaminopimelic acid, aspartic acid and glycine. These were associated with varying combinations of sugars and amino sugars. In general, each bacterial genus appears to have a characteristic pattern of cell-wall components, particularly in regard to the amino acids present
What are the ingredients that are unhealthy?
Now get ready for the longest lit ever(you wanted to know so here you go): * Acacia Gum - Asthma, has caused death in animals. * Acesulfame-K - "Sunette"; Cancer, elevated cholesterol levels. Also may interfere with low blood sugar. * Alganic Acid - Birth defects as well as complications with pregnancy - Avoid if you are pregnant. * Artificial colors - Hyperactivity in children, possible learning and visual difficulties, nerve damage, possible carcinogen. * Artificial sweeteners - A wide variety of health problems. * Aspartame - Brain damage; central nervous system disturbances, menstrual difficulties; may hinder brain development in fetus. * Autolyzed Yeast - Contains free glutamic acid (The bad stuff in MSG). See Free Glutamic Acid. * Benzoic Acid- Asthma, stomach irritation, neurological problems. * BHA - Damage to the liver and kidneys, behavioral problems, infertility, weakens immune system, birth defects, cancer; should be avoided by infants, young children, pregnant women and those sensitive to aspirin. * BHT - Same problems associated with BHA; banned in England. * Blue No. 1 - see FD&C colors. * Blue No. 2 - see FD&C colors. * Brominated vegetable oil - Organ system damage, birth defects, growth problems; considered unsafe by the FDA, can still lawfully be used unless further action is taken by the FDA. * BVO - Same as brominated vegetable oil. * Caffeine - psychoactive, addictive drug; may cause fertility problems, birth defects, heart disease, depression, nervousness, behavioral changes, insomnia, etc. * Calcium caseinate - Contains free glutamic acid (The bad stuff in MSG). See Free Glutamic Acid. * Citrus Red No. 2 - see FD&C colors. * FD&C colors - potential carcinogens, may contain carcinogenic contaminants, and cause allergic reactions. * Flavor or Flavorings - Contains free glutamic acid (The bad stuff in MSG). See Free Glutamic Acid. * Ferric pyrophosphate - Tumors, stomach problems. * Ferric sodium pyrophosphate - see Ferric pyrophosphate. * Ferrous lactate - see Ferric pyrophosphate. * Free glutamates - (The bad stuff in MSG) Classified as an excitotoxin, because they can over stimulate brain cells to death. Brain damage, especially in children; Additives that always contain free glutamic acid are listed throughout the UNHEALTHY INGREDIENTS list. Sometimes free glutamic acid can be found in barley malt, boullion, broth, carrageenan, malt extract, malt flavoring, maltodextrin, natural flavors, natural chicken flavoring, natural beef flavoring, natural pork flavoring, pectin, protein drinks, seasonings, soy protein, soy protein concentrate, soy protein isolate, soy sauce, soy sauce extract, stock, whey protein, whey protein concentrate, whey protein isolate, anything that is enzyme modified, fermented, protein fortified or ultra pasteurized as well as foods that advertise NO MSG; see MSG. * Gelatin - Contains free glutamic acid (The bad stuff in MSG). See Free Glutamic Acid. * Green No. 3 - see FD&C colors. * Gum Arabic - Asthma, has caused death in animals. * Hydrogenated vegetable oils - Heart disease, breast and colon cancer, atherosclerosis, elevated cholesterol. * Hydrolyzed protein - Contains free glutamic acid (The bad stuff in MSG). See Free Glutamic Acid. * Hydrolyzed vegetable protein - Contains free glutamic acid (The bad stuff in MSG). See Free Glutamic Acid. * MSG - Headaches, itching, nausea, brain, nervous system, reproductive disorders, high blood pressure; pregnant woman need to avoid, lactating mothers, infants, small children should avoid; allergic reactions common; may be hidden in infant formula especially easy to digest formulas containing hydrolyzed protein, low fat milk, candy, chewing gum, drinks, over-the-counter medications, especially children's, binders and fillers for nutritional supplements, prescriptiona nd non-prescription drugs, IV fluids given in hospitals, chicken pox vaccine; it is being sprayed on growing fruits and vegetables as a growth enhancer; it is proposed for use on organic crops. * Neotame - Related to aspartame, could even be more toxic. * Nitrates - Create cancer-causing agents in stomach; can cause death; considered dangerous by FDA but not banned because they prevent botulism. * Nitrites - may cause headaches, nausea, vomiting, dizziness; see nitrates. * Nutrasweet - Same as aspartame. * Olean - Same as olestra. * Olestra - Gastrointestinal irritation, reduces carotenoids and fat soluble vitamins in the body. * Partially hydrogenated vegetable oils - see hydrogenated vegetable oil. * Plant protein extract - Contains free glutamic acid (The bad stuff in MSG). See Free Glutamic Acid. * Potassium bromate - nervous system and kidney disorders, gastrointestinal upset, possibly carcinogenic. * Propyl Gallate - Asthma, stomach problems, liver and kidney damage. * Protease - Contains free glutamic acid (The bad stuff in MSG). See Free Glutamic Acid. * Protease Enzyme - Contains free glutamic acid (The bad stuff in MSG). See Free Glutamic Acid. * Red No. 3 - see FD&C colors. * Saccharin - Cancer. * Sodium Caseinate - Contains free glutamic acid (The bad stuff in MSG). See Free Glutamic Acid. * Sulfites - destroys vitamin B1; asthma, anaphylactic shock, allergies, deaths have been related to sulfites. * Sweet 'N Low - contains saccharin. * Textured vegetable protein- Contains free glutamic acid (The bad stuff in MSG). See Free Glutamic Acid. * Textured protein - Contains free glutamic acid (The bad stuff in MSG). See Free Glutamic Acid. * Yeast Extract - Contains free glutamic acid (The bad stuff in MSG). See Free Glutamic Acid. * Yeast nutrient - Contains free glutamic acid (The bad stuff in MSG). See Free Glutamic Acid. * Yellow No. 6 - see FD&C colors.
Is monosodium glutamate prepared from pig products?
The answer to your question is yes and no, with a heavy emphasis on no. Monosodium glutamate is the sodium salt of the non-essential amino acid; non essential refers to the lack of ability for the organism, that organism being humans, to synthesize the amino acid de novo (or in the body). As you are probably aware Monosodium Glutamate is used in food as a flavor enhancer. Predominately MSG was made from wheat gluten, but the Japanese often used Seaweed which is high in glutamic acid. As for today an overwhelming majority of the commercially produced MSG comes from bacterial fermentaion, Micrococcus glutamicus is most commonly used. Micrococcus glutamicus is placed in an environment containing; a carbon source such as dextrose or citrate, a nitrogen source such as urea, mineral ions and other growth factors. Micrococcus glutamicus consumes these compounds from the broth that it is submersed in; then excretes MSG as a product amongst other compounds. After collecting the broth that emerges after a set period, around 72 hours, is then suctioned off and through a process of filtration, concentration, acidification, and crystallization, followed by conversion to its monosodium salt [monosodium glutamate].With that being said there are numerous other ways to refine MSG from other naturally occurring sources, or it may be directly synthesized. Creating processed free glutamic acid (MSG) by bacterial fermentation is not openly discussed by the glutamate industry, and it is not generally discussed in detail in food encyclopedias. It seems strange to us that when Ajinomoto discusses the way in which "monosodium glutamate" is manufactured, they talk about it being made from beets, corn, or some other crop, instead of describing their use of bacteria (which may be genetically engineered) and their process of bacterial fermentation.It used to be that when any ingredient contained 78%-79% processed free glutamic acid (MSG), and the balance was made up of salt, moisture, and up to 1 per cent impurities, the product had to be called "monosodium glutamate" and had to be labeled as such. The FDA required that other MSG-containing ingredients be identified by names other than "monosodium glutamate." Never has the FDA required mention of the fact that an ingredient contains processed free glutamic acid (MSG). Presently, the FDA refers to the 6th edition of the Food Chemical Codex for their definition of "monosodium glutamate." While the glutamic acid in "monosodium glutamate" is generally produced through bacterial fermentation, the glutamic acid in the other MSG-containing ingredients is made through use of chemicals (hydrolysis or autolysis), enzymes (enzymolysis), fermentation, or a complex cooking process wherein reaction flavors are produced from a combination of specific amino acids, reducing sugars, animal or vegetable fats or oils, and optional ingredients including hydrolyzed vegetable protein. In acid hydrolysis, crude gluten or other proteinaceous starting materials are generally hydrolyzed by heating with hydrochloric acid. The chemical hydrolysis with hydrochloric acid is said to be efficient, but almost any organic substance in the raw material is hydrolyzed, resulting in desired reactions such as hydrolysis of proteins, carbohydrates, fats (triglycerides), and the unwanted formation of mono and dichloro propanols, which are carcinogenic. The FDA has admitted, and even pretended to address the fact, that processed free glutamic acid created by acid hydrolysis contains carcinogenic mono and dichloro propanol ( Food Chemical News, December 2, 1996. Pp.24-25). The FDA has also admitted that processed free glutamic acid found in reaction flavors which are produced from a combination of specific amino acids, reducing sugars, and animal or vegetable fats or oils, and optional ingredients including hydrolyzed vegetable protein is also carcinogenic (Lin, L.J. Regulatory status of Maillard reaction flavors. Division of Food and Color Additives, Center for Food Safety and Applied Nutrition, FDA. August 24, 1992; Food Chemical News. May 31, 1993, p 16). Processed free glutamic acid (MSG) carries with it material not found with unprocessed glutamic acid. Unprocessed glutamic acid in higher organisms is L-glutamic acid, only. Processed free glutamic acid (MSG) is both L-glutamic acid and D-glutamic acid, and is accompanied by pyroglutamic acid and other impurities. The impurities differ according to the materials and methods used to produce the glutamic acid. Under certain circumstances, processed free glutamic acid is accompanied by mono and dichloro propanols (which are carcinogenic) or heterocyclic amines (which are also carcinogenic). By FDA definition, processed free glutamic acid (MSG) is "naturally occurring," because the basic ingredient is found in nature. "Naturally occurring" does not mean that a food additive is being used in its natural state. "Naturally occurring" only means that the food additive began with something found in nature. By FDA definition, the ingredient "monosodium glutamate" is natural. So is hydrochloric acid. So is arsenic. "Natural" doesn't mean "safe."There are a number of straight forward bold faced lies used by the glutamate industry in defending its contention that exposure to free glutamic acid found in processed food does not cause adverse reactions including hives, asthma, seizures, and migraine headache; could not possibly cause brain damage, learning disorders, or endocrine disturbances; and could not possibly be relevant to diverse diseases of the central nervous system such as addiction, stroke, epilepsy, schizophrenia, anxiety, depression, and degenerative disorders such as ALS, Parkinson's disease, and Alzheimer's disease. Central to their argument is the lie that the processed free glutamic acid used in processed food is identical to the glutamic acid found in unprocessed, unadulterated food and in the human body.I used http://www.truthinlabeling.org/HowIsItManufactured.html as a source hope this helps.
Why could your ALT serum enzyme be 790.4?
ALT stands for alanine transaminase and is also known as serum glutamic-pyruvic transaminase. It is an enzyme found in blood plasma and different body tissues. An elevated level of 790.4 could be a sign of medical problems such as viral hepatitis, general liver damage, diabetes, heart failure, or even mononucleosis.
What can cause high ASt?
AST (aspartate transaminase) is another name for SGOT (serum glutamic oxaloacetic transaminase). It is a liver enzyme. While it could be elevated in cases of liver inflammation, it could also be elevated in cases of heart attack, severe burns, kidney disease, pancreatitis, certain musculoskeletal diseases, hemolytic anemia, or trauma. The reference ranges for AST are 8 - 40 IU/L in males and 6 - 34 IU/L in females.
Could a mixture of pepper and water could be a solution?
No because pepper is not solution in water. Thank You
What could you do to affect the concentration of a nutrient solution?
you could put in less water and more fertilizer solution.
What is the metal solution for alloy?
A metal solution for an alloy could be a complete or partial solid solution.
John weighs 85 pounds Jeff weighs 105 pounds Jake weighs 115 pounds Two of them standing together on the same scale could weigh 200 pounds?
John weighs 85 pounds. Jeff weighs 105 pounds. Jake weighs 115 pounds. Two of them standing together on the same scale could weigh 200 pounds.
What are the compounds of a solution?
There could be many compounds in a solution. But there has to be at least two of them. For example salt water is a solution.
Explain how you could determine that brass is a solution and not a colloid or suspension?
Brass is a solution as it is homogenous in composition. In cannot be separated out. The particles are as one and do not hang where there could be spun out. Since they cannot be separated, brass is a solution.
How could you remove the salt from a solution of salt and water?
freeze the saltwater solution
Could someone tell you how much tower bridge weighs?
no
