Hydrocarbons and/or carbohydrates. Any volatile liquid, like ethane, ethonyl, gasoline, etc.
Sort of. If carbon has a lower specific heat than water, the more percentage of the water is carbon, the easier it will heat up. Otherwise, it will take longer.
Water and carbon dioxide
Oxalic acid undergoes ready decarboxylation on mild heating to give carbon monoxide,carbon dioxide and water(vapour).
It takes more energy to break the bonds because they are stronger.
4.40
You can't melt paper. Heating paper will simply result in it burning. Heating it in the absense of oxygen will cause it to chemically break down into carbon and water.
Sort of. If carbon has a lower specific heat than water, the more percentage of the water is carbon, the easier it will heat up. Otherwise, it will take longer.
No. Sugar is a carbohydrate. After heating (or burning or charring) it is oxidized to carbon dioxide and water and the reaction is irreversible.
Water and carbon dioxide
it decomposes into water & carbon dioxide :)
No. Sugar is a carbohydrate. After heating (or burning or charring) it is oxidized to carbon dioxide and water and the reaction is irreversible.
No. Sugar is a carbohydrate. After heating (or burning or charring) it is oxidized to carbon dioxide and water and the reaction is irreversible.
Oxalic acid undergoes ready decarboxylation on mild heating to give carbon monoxide,carbon dioxide and water(vapour).
It takes more energy to break the bonds because they are stronger.
4.40
oxygen
carbon dioxide and water