Baking soda can be used to put out a fire because it releases carbon dioxide gas when heated, which helps to smother the flames by displacing oxygen.
Baking soda can be used to extinguish an oil fire by smothering the flames and cutting off the oxygen supply. When sprinkled on the fire, baking soda releases carbon dioxide, which helps to put out the flames.
Flour should not be used to extinguish a grease fire as it can cause the fire to spread. Instead, use a fire extinguisher or baking soda to put out the fire safely.
Flour should not be used to extinguish a grease fire as it can cause the fire to spread. Instead, a fire extinguisher or baking soda should be used to safely put out a grease fire.
No, flour should not be used to extinguish a grease fire as it can cause the fire to spread. It is recommended to use a fire extinguisher or baking soda to put out a grease fire.
No, flour should not be used to extinguish grease fires as it can cause the fire to spread. It is recommended to use a fire extinguisher or baking soda to put out a grease fire.
Baking soda can be used to extinguish an oil fire by smothering the flames and cutting off the oxygen supply. When sprinkled on the fire, baking soda releases carbon dioxide, which helps to put out the flames.
baking soda
What cannot be used to put out a small fire water oxygen or baking soda
Baking Soda
Flour should not be used to extinguish a grease fire as it can cause the fire to spread. Instead, use a fire extinguisher or baking soda to put out the fire safely.
Flour should not be used to extinguish a grease fire as it can cause the fire to spread. Instead, a fire extinguisher or baking soda should be used to safely put out a grease fire.
Of the four materials listed in the question, only oxygen could never effectively put out a fire.
No, flour should not be used to extinguish a grease fire as it can cause the fire to spread. It is recommended to use a fire extinguisher or baking soda to put out a grease fire.
Baking soda, never use water or vinegar or sugar, water and vinegar will cause the fire to splatter grease on you. Sugar will just make it burn more. The baking soda will smother it and put it out
Probably none - it's not usual to put baking soda on meat. (Baking soda is normally used for baking, or as a cleaning product). If you're trying to tenderise meat with an acid, try wine, yogurt or lemon juice. In large quantities, baking soda tastes really gross, which is why it is not normally used in marinades/to tenderise meat.
No, flour should not be used to extinguish grease fires as it can cause the fire to spread. It is recommended to use a fire extinguisher or baking soda to put out a grease fire.
Adding baking soda causes bubbling or effervescence.