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Buffers help to stabilize blood pH levels by acting as a reservoir for hydrogen ions. When there is an increase in hydrogen ions, buffers can absorb them to prevent a drastic change in pH. Conversely, when there is a decrease in hydrogen ions, buffers can release them to maintain a stable pH level in the blood.

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6mo ago

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What chemicals can be used to help mitigate a change in pH when acids are introduced into a solution?

Chemicals such as buffers, like sodium bicarbonate or sodium hydroxide, can be used to help stabilize pH levels when acids are added to a solution. Buffers work by resisting changes in pH by neutralizing the added acid.


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Control buffers can help regulate the pH level of a solution, which can affect the browning process. Buffers can stabilize the pH, preventing large fluctuations that may impact enzyme activity involved in browning reactions. Proper pH control with buffers can help control the rate and extent of browning in food products.


Wwhat fruit is the cure for diabetes?

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