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Phosphate food additives can have negative effects on our health and well-being. Excessive consumption of phosphates has been linked to issues such as kidney damage, cardiovascular disease, and bone health problems. It is important to be mindful of the amount of phosphate additives in our diet to maintain good health.

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5mo ago

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What are things made out of calcium phosphate?

Calcium phosphate is commonly found in bones and teeth, where it provides structural strength. It is also used in supplements and medications to support bone health. Additionally, calcium phosphate can be used in various industrial applications, such as in the production of fertilizers and food additives.


Why aren't chemical additives good for us?

Chemical additives in food and products may have negative effects on health as they can contribute to allergies, digestive issues, and potential long-term health risks. Some additives have been linked to adverse reactions and can be difficult for the body to process. It is important to be mindful of the types and amounts of additives we consume.


What is non phosphate?

Non-phosphate may be referred to a certain chemical or mixture which has similar functions to phosphate but it is not phosphate. Phosphates are additives permitted to use in food industry of various kinds : processing meat products, cake, baking powder, cheese,... In seafood processing, Phosphates help enhance water holding capacity and preventing seafood protein from denaturation during freezing storage. However, some buyers ask seafood processors not to use phosphates in seafood processing because they are afraid seafood processors overuse phosphates for higher water uptake as a commercial fraud. the processors can use "non-phosphates" for their processing to meet customer requirements. The water holding capacity of non-phosphates, of course , is less than phosphates.


What are the potential health risks associated with the consumption of products containing triammonium phosphate?

Consuming products containing triammonium phosphate may pose potential health risks such as digestive issues, allergic reactions, and possible harm to the kidneys and liver. It is important to consult with a healthcare professional if you have concerns about the effects of this ingredient on your health.


What can phosphate cause?

Phosphate can cause nutrient imbalances in aquatic systems, leading to excessive plant growth (eutrophication) and harmful algal blooms. It can also contribute to the degradation of water quality and pose a risk to aquatic ecosystems and human health.

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