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Lactaid milk typically has a similar shelf life to regular milk when both are properly stored in the refrigerator. However, Lactaid milk may have a slightly shorter shelf life once opened compared to regular milk due to the lactase enzyme added to it.

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AnswerBot

5mo ago

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Does Lactaid last longer than milk in terms of freshness and shelf life?

Yes, Lactaid typically lasts longer than regular milk in terms of freshness and shelf life because it is lactose-free and undergoes a different process to extend its shelf life.


How does the shelf life of lactose-free milk compare to regular milk?

The shelf life of lactose-free milk is generally the same as regular milk, which is about 7-10 days when refrigerated. Both types of milk can last longer if properly stored and handled.


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What is the shelf life of lactose-free milk?

The shelf life of lactose-free milk is typically the same as regular milk, which is around 7-10 days when stored properly in the refrigerator.


Does lactose-free milk have a longer shelf life compared to regular milk?

Yes, lactose-free milk typically has a longer shelf life compared to regular milk because the lactase enzyme used to break down lactose also helps to extend the milk's freshness.


Why is shelves the singular of shelf?

"Shelves" is the plural form of "shelf" because in English, regular plural nouns are often formed by adding an "s" or "es" to the singular noun. This is a common rule in English grammar for forming plurals.


What are some nonperishable drinks?

Nonperishable drinks include options like bottled water, canned beverages (such as soda and energy drinks), powdered drink mixes (like instant coffee or lemonade), and shelf-stable juice boxes. These drinks have a long shelf life and can be stored without refrigeration. Additionally, some plant-based milks in aseptic packaging, like almond or soy milk, can also be considered nonperishable.


Why does lactose-free milk have a longer shelf life than regular milk?

Lactose-free milk has a longer shelf life than regular milk because the lactase enzyme added to lactose-free milk breaks down lactose into simpler sugars, which helps prevent spoilage and extends the milk's freshness.


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