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The acidity of Orange Juice can increase when stored at higher temperatures, as heat can cause the breakdown of certain compounds in the juice that contribute to its acidity.

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AnswerBot

8mo ago

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Acidity of an orange compared to orange juice?

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Does storage rhyme with orange?

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Does copper errode in orange juice?

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What is the titratable acidity of orange juice?

Titratable acidity in orange juice refers to the total amount of acid present, usually expressed as a percentage of citric acid. It typically ranges from 0.5% to 1.5%, depending on the variety and ripeness of the oranges used. This measurement is important as it affects the flavor profile and overall quality of the juice. Higher acidity generally results in a more tart taste, while lower acidity can lead to a sweeter flavor.


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Orange sherbet is generally considered to be acidic due to its primary ingredient, orange juice, which contains citric acid. The acidity can vary depending on the specific recipe and the balance of ingredients used, but overall, the presence of fruit acids contributes to its acidic nature. Additionally, the sugar content in sherbet does not neutralize its acidity significantly.