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How many equivalents of Mg plus 2 are present in a solution that contains 2.75 mol of Mg plus 2?

There are 2.75 equivalents of Mg^2+ present in a solution that contains 2.75 mol of Mg^2+. This is because the number of equivalents is equal to the number of moles for ions with a +2 charge.


How many equivalents of are present in a solution that contains 2.75 moles of?

1 mol of hydrogen ion () corresponds to 1 equivalent. Therefore, 2.75 moles of in a solution would contain 2.75 equivalents.


How many equivalents are present in 5.0g of Al3?

3.0Eq


A solution that contains many dissolved molecules in a fixed amount of solution?

Concentrated


How many grams of dextrose are in 275ml of D50W?

D50W solution contains 50g of dextrose per 100ml. Therefore, in 275ml of D50W, there are 137.5g of dextrose present.


How many equivalents are in 0.60 mole of Mg2?

1.2 equivalents


How many micromoles of Ammonia present in 25ml of 6mM Ammonium Sulphate?

Assuming that "mM" means "millimolar", the solution specified contains 6 millimoles of ammonium sulphate per liter. Therefore, 25 ml of the solution contains 6(25/1000) = 0.15 millimoles. By definition, there are 1000 micromoles per millimole. Therefore, 0.15 millimoles = 150 micromoles.


How many moles of KBr are present in 190mL of a 0.265M solution?

The answer is 0,0509 mole.


When you solve equation describe how you know when there will be a infinite solutions?

If the solution contains one variable which has not been fixed then there are infinitely many solution.


How many substances are present in a water and salt mixture?

depends on what salt it is and the purity of the water. if the water is 100% pure , then it contains only hydrogen and oxygen as molecules and if it is common salt then it contains sodium and chlorine as molecules


How many Exons are present in EGFR?

The EGFR gene contains 28 exons.


What microorganisms present in mayonnaise?

Mayonnaise is acidic because it contains vinegar and therefore stops the growth of many microorganisms. Many types of lactobacilli are present in mayonnaise.