Chocolate, or brown, diamonds are made just like any other diamonds, when carbon is placed under extreme pressure. The brown color comes, in most cases of natural diamonds, seems to come from distortions or defects in the crystal matrix.
In synthetic diamonds, the brown color results from the presence of nickel and nitrogen atoms in the crystal matrix.
Brown diamonds are the most common colour of diamonds found.
'Chocolate' is the name of one shade of this brown colour. All diamonds are formed naturally far below the surface of the earth and erupted to the earth's surface through volcanic pipes.
No, chocolate diamonds are not made out of chocolate. They are a marketing term used to describe brown diamonds that have a rich, deep color resembling that of chocolate. These diamonds are natural diamonds that have not been treated or altered to achieve their brown hue.
No. Natural chocolate diamonds are made by Mother Nature in a way that gives them their chocolate colour. However, there are man-made chocolate diamonds.
Brown diamonds are the most common of coloured diamonds found. Chocolate is simply the name of one of the shades of natural brown diamonds. Lab-created diamonds are generally 'white' diamonds.
No, chocolate diamonds are not man-made. They are a natural variety of diamond that get their distinct brown color from the presence of nitrogen during their formation process. They are also known as champagne or cognac diamonds.
Chocolate diamonds are not made in a traditional sense like lab-grown diamonds. They are natural brown diamonds that undergo a specific treatment process to enhance their color, making them suitable for use in jewelry. This process involves high-pressure, high-temperature treatments to alter the diamond's color from a pale brown to a rich chocolate hue.
No, they are diamonds. They are called chocolate diamonds because of their brown color.
No, chocolate diamonds are not made out of chocolate. They are a marketing term used to describe brown diamonds that have a rich, deep color resembling that of chocolate. These diamonds are natural diamonds that have not been treated or altered to achieve their brown hue.
No. Natural chocolate diamonds are made by Mother Nature in a way that gives them their chocolate colour. However, there are man-made chocolate diamonds.
Brown diamonds are the most common of coloured diamonds found. Chocolate is simply the name of one of the shades of natural brown diamonds. Lab-created diamonds are generally 'white' diamonds.
No form of chocolate contains diamonds.
No, chocolate diamonds are not man-made. They are a natural variety of diamond that get their distinct brown color from the presence of nitrogen during their formation process. They are also known as champagne or cognac diamonds.
Kentucky is not known for its raw diamonds, chocolate or otherwise.
Faceted, finished brown diamonds are simply diamonds within that colour range. Chocolate diamonds are an intense brown colour.
Chocolate diamonds are not made in a traditional sense like lab-grown diamonds. They are natural brown diamonds that undergo a specific treatment process to enhance their color, making them suitable for use in jewelry. This process involves high-pressure, high-temperature treatments to alter the diamond's color from a pale brown to a rich chocolate hue.
Chocolate diamonds are primarily mined in Botswana in Africa. The largest diamond mine in the world, the Jwaneng Diamond Mine, is located in Botswana and is a significant source of chocolate diamonds.
What I have heard is Jared. Jared's is supposedly the ONLY legal distributor of chocolate diamonds.
'Chocolate diamonds' are named thus because this shade of brown diamond is the colour of chocolate. Some brown diamonds are natural diamonds; some brown diamonds are manufactured diamonds. A gemologist will help you determine the source of your brown diamond. Manufactured diamonds are always less expensive than natural diamonds with similar characteristics.