Any addition of thermal energy to a saturated liquid will cause it to vaporize.
Any subtraction of thermal energy from a saturated vapor will cause it to condense.
Saturated fats are solid at room temperature and come from animal sources, while unsaturated fats are liquid at room temperature and come from plant sources. You can tell the difference by looking at the physical state of the fat and its source.
An unsaturated solution can dissolve more solute at a given temperature, whereas a saturated solution contains the maximum amount of solute that can be dissolved in the solvent at that temperature. You can tell the difference by observing whether there is still undissolved solute present in the solution (unsaturated) or if the solution is clear with no solute visible (saturated).
You can tell when a solution is saturated because if it is, you can see solid particles of the solute in the liquid. These particles do not dissolve even if the solution is stirred vigourously.
One way to tell that a solid has formed a solution with water is if the solid has completely dissolved in the water, resulting in a clear and homogeneous mixture. You can observe this by checking if there are no visible solid particles remaining in the water.
Do you mean after you've carried out a chemical reaction? The precipitate is the solid that forms after the solution has become saturated, ie; it will not dissolve anymore.You can also calculate if a precipitate forms using the Ionic Product and Ks.
If it is solid at room temperature but melts when heated.
A liquid-solid solution is when a liquid turns to a solid. You can tell because if you put a glass of water in the freezer, it will turn to ice (solid).
A solution is saturated when it is no longer possible to dissolve an additional quantity of solute, at constant temperature.
A liquid-solid solution is when a liquid turns to a solid. You can tell because if you put a glass of water in the freezer, it will turn to ice (solid).
Remove a drop of the solution with a glass rod and see whether any solid forms when the drop cools.
As a general rule, chemical reactions can be identified by a number of signs, including precipitation (solids floating in the liquid), effervenscance (bubbling and fizzing), heat being given off or a colour change.
The easiest way to tell the difference is by observing weather the particle of the solid are clumping at the bottom (suspension) or dispersed evenly throughout the liquid (solution)
From your question it is impossible to tell. A salt-water solution can be unsaturated or saturated depending on how much salt was added.
Saturated fats are solid at room temperature and come from animal sources, while unsaturated fats are liquid at room temperature and come from plant sources. You can tell the difference by looking at the physical state of the fat and its source.
An unsaturated solution can dissolve more solute at a given temperature, whereas a saturated solution contains the maximum amount of solute that can be dissolved in the solvent at that temperature. You can tell the difference by observing whether there is still undissolved solute present in the solution (unsaturated) or if the solution is clear with no solute visible (saturated).
Tell me what else is in the solution. Solution containing a liter of vinegar plus a tablespoon of salt--the vinegar is the solvent. Solution containing a liter of vinegar plus a thousand liters of water--the water is the solvent. (Solutes can be either solid, liquid or gas--oxygen, a gas; diethylene glycol, a liquid; and salt, a solid, all dissolve in water.)
Saturated fats have no double bonds in their chemical structure. They are “saturated” with hydrogen atoms. Because of their chemical structure, they have a solid consistency at room temperature.