A solution is saturated when it is no longer possible to dissolve an additional quantity of solute, at constant temperature.
When a compound become insoluble in a liquid at a given temperature and pressure a saturated solution is obtained; the limit of solubility is reached.
salt will melt and become a milky colloured liquid but you will need a very high boiling poit to achieve this
The verb is soak, soaks, soaking, soaked; to become saturated or cause to become saturated with liquid; to wet thoroughly; to drench.
No - compressed liquid is at a pressure above the boiling point pressure of the liquid. A saturated liquid is right at that boiling point. If you try to drop the pressure on a saturated liquid, it will begin to boil. If you start dropping the pressue on a compressed liquid, it will remail a stable liquid unit you have dropped it to the saturation pressure.
Water-saturated soil and rock become liquid
When a compound become insoluble in a liquid at a given temperature and pressure a saturated solution is obtained; the limit of solubility is reached.
When a compound become insoluble in a liquid at a given temperature and pressure a saturated solution is obtained; the limit of solubility is reached.
salt will melt and become a milky colloured liquid but you will need a very high boiling poit to achieve this
The verb is soak, soaks, soaking, soaked; to become saturated or cause to become saturated with liquid; to wet thoroughly; to drench.
a liquid gets saturated when it is unable to dissolve further solute in it..
No - compressed liquid is at a pressure above the boiling point pressure of the liquid. A saturated liquid is right at that boiling point. If you try to drop the pressure on a saturated liquid, it will begin to boil. If you start dropping the pressue on a compressed liquid, it will remail a stable liquid unit you have dropped it to the saturation pressure.
No, but the higher the liquid temperature, the higher the saturation point and the more salt that can be dissolved.
Water-saturated soil and rock become liquid
Water-saturated soil and rock become liquid
Any addition of thermal energy to a saturated liquid will cause it to vaporize. Any subtraction of thermal energy from a saturated vapor will cause it to condense.
Any addition of thermal energy to a saturated liquid will cause it to vaporize. Any subtraction of thermal energy from a saturated vapor will cause it to condense.
Saturated fats are solid at room temperature and come from animal sources, while unsaturated fats are liquid at room temperature and come from plant sources. You can tell the difference by looking at the physical state of the fat and its source.