No - compressed liquid is at a pressure above the boiling point pressure of the liquid. A saturated liquid is right at that boiling point. If you try to drop the pressure on a saturated liquid, it will begin to boil. If you start dropping the pressue on a compressed liquid, it will remail a stable liquid unit you have dropped it to the saturation pressure.
Yes, there is a difference between the intensive properties of saturated vapor and the vapor of a saturated mixture at the same temperature. Saturated vapor is a pure phase at equilibrium, characterized by specific properties such as pressure, specific volume, and enthalpy. In contrast, a saturated mixture contains both saturated liquid and saturated vapor phases, leading to properties that depend on the quality (the ratio of vapor to total mass) of the mixture. Therefore, while both can exist at the same temperature, their intensive properties differ due to the presence of liquid in the saturated mixture.
Completely vaporizing 1 kg of saturated liquid water at 8 ATM pressure requires more energy than vaporizing the same amount at 1 ATM pressure. This is because higher pressure increases the boiling point of water, meaning more energy (in the form of heat) is needed to overcome the intermolecular forces and convert the liquid to vapor. Additionally, the latent heat of vaporization is higher at elevated pressures, further increasing the energy requirement.
The unit of dry saturated steam is typically measured in temperature units such as degrees Celsius or Fahrenheit, as it represents the state of steam when it is at its saturation point and in equilibrium with liquid water at the same temperature.
Yes, there is a difference between the intensive properties of saturated vapor at a given temperature and those of a vapor in a saturated mixture at the same temperature. Saturated vapor is in a pure phase and has consistent properties, such as density and specific enthalpy, corresponding to that temperature. In contrast, a saturated mixture contains both vapor and liquid phases, leading to variable properties that depend on the quality (the ratio of vapor to total mass) of the mixture. Thus, the intensive properties of the saturated mixture can differ significantly from those of the saturated vapor.
Melting and dissolving are not the same. Melting is the process of a solid turning into a liquid due to heat, while dissolving is when a solid substance mixes with a liquid to form a solution.
The same forced compression that is used for liquid propane, and all other compressed gasses
Yes, there is a difference between the intensive properties of saturated vapor and the vapor of a saturated mixture at the same temperature. Saturated vapor is a pure phase at equilibrium, characterized by specific properties such as pressure, specific volume, and enthalpy. In contrast, a saturated mixture contains both saturated liquid and saturated vapor phases, leading to properties that depend on the quality (the ratio of vapor to total mass) of the mixture. Therefore, while both can exist at the same temperature, their intensive properties differ due to the presence of liquid in the saturated mixture.
no. Compressed nitrogen need not be insulated. Liquid nitrogen is always insulated. Typically compressed nitrogen is stored at high pressure(over 1000 psi) and liquid nitrogen is kept at less than 100 psi.
Sauce
No, compressed and melted are not the same. Compressed refers to something being pressed into a smaller space with increased pressure, while melted refers to something changing from a solid to a liquid state due to heat.
Liquid: yes, more or less. Liquids are practically incompressible (with the pressures we usually have on Earth).Gases: no. Gases can easily be compressed.
Completely vaporizing 1 kg of saturated liquid water at 8 ATM pressure requires more energy than vaporizing the same amount at 1 ATM pressure. This is because higher pressure increases the boiling point of water, meaning more energy (in the form of heat) is needed to overcome the intermolecular forces and convert the liquid to vapor. Additionally, the latent heat of vaporization is higher at elevated pressures, further increasing the energy requirement.
The unit of dry saturated steam is typically measured in temperature units such as degrees Celsius or Fahrenheit, as it represents the state of steam when it is at its saturation point and in equilibrium with liquid water at the same temperature.
Oil is a liquid. It cannot be compressed, it can flow and it has a medium density. Oil stays the same volume but it alters its shape to fit the bottom of the container it is put in. - A
Soup is a dish that has been made by cooking vegetables, meat, or fish in a large amount of liquid, and then served in the same liquid.
Exactly the same way as any other - coolant (in compressed liquid form is circulated round an enclosed pipe. When it absorbs heat from the food in the freezer, it turns to gas, releasing the stored heat (which is why freezers are always warm at the back !) The compressor in the circuit compressed the gas back to liquid form and the cycle begins again.
Melting and dissolving are not the same. Melting is the process of a solid turning into a liquid due to heat, while dissolving is when a solid substance mixes with a liquid to form a solution.