No - compressed liquid is at a pressure above the boiling point pressure of the liquid. A saturated liquid is right at that boiling point. If you try to drop the pressure on a saturated liquid, it will begin to boil. If you start dropping the pressue on a compressed liquid, it will remail a stable liquid unit you have dropped it to the saturation pressure.
The unit of dry saturated steam is typically measured in temperature units such as degrees Celsius or Fahrenheit, as it represents the state of steam when it is at its saturation point and in equilibrium with liquid water at the same temperature.
Melting and dissolving are not the same. Melting is the process of a solid turning into a liquid due to heat, while dissolving is when a solid substance mixes with a liquid to form a solution.
Once a solution is saturated it won't dissolve any more additive, by definition, at least not of the same material.
Yes, if the atmosphere is saturated with vapors.
Data that contains a lot of repetition or patterns can be compressed very well. Examples include text files, images with large areas of the same color, and files that contain long sequences of the same symbols.
The same forced compression that is used for liquid propane, and all other compressed gasses
no. Compressed nitrogen need not be insulated. Liquid nitrogen is always insulated. Typically compressed nitrogen is stored at high pressure(over 1000 psi) and liquid nitrogen is kept at less than 100 psi.
Sauce
No, compressed and melted are not the same. Compressed refers to something being pressed into a smaller space with increased pressure, while melted refers to something changing from a solid to a liquid state due to heat.
Liquid: yes, more or less. Liquids are practically incompressible (with the pressures we usually have on Earth).Gases: no. Gases can easily be compressed.
The unit of dry saturated steam is typically measured in temperature units such as degrees Celsius or Fahrenheit, as it represents the state of steam when it is at its saturation point and in equilibrium with liquid water at the same temperature.
Oil is a liquid. It cannot be compressed, it can flow and it has a medium density. Oil stays the same volume but it alters its shape to fit the bottom of the container it is put in. - A
Soup is a dish that has been made by cooking vegetables, meat, or fish in a large amount of liquid, and then served in the same liquid.
Exactly the same way as any other - coolant (in compressed liquid form is circulated round an enclosed pipe. When it absorbs heat from the food in the freezer, it turns to gas, releasing the stored heat (which is why freezers are always warm at the back !) The compressor in the circuit compressed the gas back to liquid form and the cycle begins again.
Melting and dissolving are not the same. Melting is the process of a solid turning into a liquid due to heat, while dissolving is when a solid substance mixes with a liquid to form a solution.
One would be the air having 100% relative humidity, meaning all the air is at the same temperature.
Air is much easier to compress compared to water because air is a compressible gas, while water is an incompressible liquid. This means that when pressure is applied, air molecules can be compressed closer together, whereas water molecules are already closely packed and cannot be compressed to the same extent.