The pH of human stomach acid is usually between 1 and 2 in the lumen.This is not possible to say how much stomach acid present in stomach, but the pH of acid is more acidic than an HCl and Sulphuric acid.
No, stomach acid cannot melt metal. Stomach acid, or hydrochloric acid, is strong enough to break down food for digestion, but it is not powerful enough to melt metal. Metal requires much higher temperatures to melt.
The acid in your stomach is HCl with a lowercase L.
You will have acetic acid in your stomach if you drink vinegar. If you dont, then you wont have. The acid in your stomach is hydrochloric acid.
Gastric acid determination, also known as stomach acid determination, gastric analysis, or basal gastric secretion, is a procedure to evaluate gastric (stomach) function. The test specifically determines the presence of gastric acid, as well.
The clue is in the name, Stomach acid is an acid. It is Hydrochloric Acid with a pH of 2
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Vicodin cannot cause acid in the stomach because acid is already naturally inside the stomach but the over use of the Vicodin could cause you to get sick so if you have not eaten then you would be throwing up acid from your stomach which could lead you to think that it could cause stomach acid.
it could be if you swallow it
No, stomach acid cannot melt metal. Stomach acid, or hydrochloric acid, is strong enough to break down food for digestion, but it is not powerful enough to melt metal. Metal requires much higher temperatures to melt.
stomach acid is and acid
stomach acid is and acid
Help you to digest your food.
stomach acid is already in your stomach...
The acid in vomit is typically stomach acid, which is composed of hydrochloric acid. Stomach acid helps break down food and kill bacteria in the stomach. When someone vomits, the stomach contents are brought up, including the acid.
The acid in your stomach is HCl with a lowercase L.
You will have acetic acid in your stomach if you drink vinegar. If you dont, then you wont have. The acid in your stomach is hydrochloric acid.
A low 260/230 ratio in a nucleic acid sample could be caused by contamination with substances like phenol, carbohydrates, or salts, which can interfere with the accuracy of nucleic acid measurements. Other factors may include improper sample preparation or handling, as well as the presence of impurities in the sample.