Producers get matter by converting sunlight into energy through photosynthesis. This energy is used to create organic compounds from inorganic materials such as carbon dioxide and water.
B) The amount of matter produced by the producers should be greater than what is contained in the consumers in a successful food web. This is because producers (plants) convert sunlight into energy through photosynthesis, which forms the base of the food web by providing energy for consumers (animals) to feed on.
Producers obtain the nitrogen they need from the soil through their roots, where they absorb nitrogen in the form of nitrates or ammonium. Some plants have a symbiotic relationship with nitrogen-fixing bacteria, which convert atmospheric nitrogen into a form that plants can use. Additionally, some producers can directly absorb nitrogen from decomposing organic matter.
No, they are carnivorous and mostly eat dead matter. If anything I'd classify then as detrivores (decomposers) rather than producers.
In the global carbon cycle, carbon flows from consumers to producers in the form of organic compounds, such as glucose, through processes like photosynthesis. Consumers obtain carbon by consuming organic matter produced by producers, and this carbon is then released back into the environment through processes like respiration and decomposition.
Producers get nitrogen through the nitrogen cycle, which involves various processes such as nitrogen fixation by bacteria in the soil, assimilation by plants, and decomposition of organic matter. Plants can also absorb nitrogen from the soil through their roots in the form of nitrates and ammonium. Nitrogen can also be added to soil through fertilizers.
producers
No, they eat phytoplankton and phytoplankton are producers.
Organic matter is produced by producers, such as plants, through the process of photosynthesis. Once organisms die, decomposers, like bacteria and fungi, break down the organic matter into simpler compounds, releasing nutrients back into the environment.
B) The amount of matter produced by the producers should be greater than what is contained in the consumers in a successful food web. This is because producers (plants) convert sunlight into energy through photosynthesis, which forms the base of the food web by providing energy for consumers (animals) to feed on.
Producers get matter from the soil, water, and air, which they use to make food through photosynthesis. They get energy from sunlight, which is converted into chemical energy during photosynthesis.
producers are plants that make food for themselves by photosynthesis and decomposers convert organic matter into inorganic materials.
Herbivores are neither decomposers nor producers. Herbivores are organisms that consume plants for energy but do not play a role in breaking down dead organic matter (decomposers) or synthesizing food from sunlight (producers).
Fungi are not producers in any instance as they do not produce their own food. They are mainly decomposers as they eat dead organic matter mostly.
In a food chain from producers to consumers .
Fungi and bacteria are not producers, they are decomposers. A producer is an organism that makes its own food, such as plants through photosynthesis. Decomposers break down dead matter.
they allow for the continuous flow of nutrients and energy through ecosystems. Organisms consume and decompose matter, returning essential elements back to the environment. This process sustains life and maintains ecological equilibrium.
One step in the passage of energy and matter through an ecosystem is the process of producers (such as plants) converting sunlight into energy through photosynthesis. This energy is then passed on to primary consumers (herbivores) when they consume the producers.