1.First add CH3-MgCl(Grinard). 2.Then and dilute acid or water. 3.Then add Concentrated H2SO4 and heat above 170 degrees celcius. 4.Then add HBr or HCl or HI. 5.Then add dilute KOH or NaOH. 6.Then add Hot concentrated KMNO4.
Phenylacetic acid can be synthesized through the Friedel-Crafts acylation of benzene with acetyl chloride in the presence of an aluminum chloride catalyst. Another method involves the hydrolysis of benzyl cyanide using acid or base followed by decarboxylation. It can also be produced by the oxidation of ethylbenzene or benzaldehyde.
Benzene can be converted to benzaldehyde through a reaction involving oxidation using a strong oxidizing agent, such as chromic acid (H2CrO4) or potassium permanganate (KMnO4). The oxidation of benzene results in the formation of benzaldehyde.
Yogurt is produced through lactic acid fermentation by Lactobacillus bacteria, which convert lactose in milk to lactic acid. Vinegar is produced through alcohol fermentation followed by acetic acid fermentation, where acetic acid bacteria convert ethanol in a solution to acetic acid, producing vinegar.
Acetic acid is produced through the fermentation of sugars by certain strains of bacteria, such as Acetobacter. These bacteria convert ethanol into acetic acid in the presence of oxygen. Commercially, acetic acid can also be produced through the oxidation of acetaldehyde or by synthetic chemical processes.
To prepare phenyl benzoate from phenol, first convert phenol to phenyl benzoate by reacting it with benzoic acid and a catalyst such as concentrated sulfuric acid or concentrated hydrochloric acid at elevated temperatures. This esterification reaction will yield phenyl benzoate along with water as a byproduct. Purification techniques such as distillation can then be used to isolate the desired product.
Phenylacetic acid can be synthesized through the Friedel-Crafts acylation of benzene with acetyl chloride in the presence of an aluminum chloride catalyst. Another method involves the hydrolysis of benzyl cyanide using acid or base followed by decarboxylation. It can also be produced by the oxidation of ethylbenzene or benzaldehyde.
First off, if it has Phenyl in it, it is a poison
The Perkin reaction by rctn with an ethanoic anhydride and an ethanoate salt.orFirst step: Add CH2(CO2Et)2 along with Na+-OEt and ethanol to benzaldehyde. (carbonyl condensation)Second step: Add H3O+.The Perkin reaction is an organic reaction developed by William Henry Perkin that can be used to make cinnamic acids i.e. α-β-unsaturated aromatic acid by the aldol condensation of aromatic aldehydes and acid anhydrides in the presence of an alkali salt of the acid several reviews have been written. The reaction of phenylacetic acid and benzaldehyde with triethylamine and acetic anhydride to alpha-phenylcinnamic acid is an example of this reaction type.
There is no need to. Acetic acid, along with water is the main component of vinegar
sugar, alkaloids, citric acid, vitamin B12
The reagent that will convert benzaldehyde to benzoate ions is a base such as hydroxide ion (OH⁻) in the presence of water. The base deprotonates the aldehyde group of benzaldehyde to form the benzoate ion.
Benzene can be converted to benzaldehyde through a reaction involving oxidation using a strong oxidizing agent, such as chromic acid (H2CrO4) or potassium permanganate (KMnO4). The oxidation of benzene results in the formation of benzaldehyde.
Aniline can be converted into phenyl hydrazine by reacting it with hydrazine hydrate in the presence of an acid catalyst such as hydrochloric acid. The reaction proceeds through the formation of a diazonium salt intermediate, which then reacts with excess hydrazine to form phenyl hydrazine.
Yogurt is produced through lactic acid fermentation by Lactobacillus bacteria, which convert lactose in milk to lactic acid. Vinegar is produced through alcohol fermentation followed by acetic acid fermentation, where acetic acid bacteria convert ethanol in a solution to acetic acid, producing vinegar.
Acetic acid is produced through the fermentation of sugars by certain strains of bacteria, such as Acetobacter. These bacteria convert ethanol into acetic acid in the presence of oxygen. Commercially, acetic acid can also be produced through the oxidation of acetaldehyde or by synthetic chemical processes.
To prepare phenyl benzoate from phenol, first convert phenol to phenyl benzoate by reacting it with benzoic acid and a catalyst such as concentrated sulfuric acid or concentrated hydrochloric acid at elevated temperatures. This esterification reaction will yield phenyl benzoate along with water as a byproduct. Purification techniques such as distillation can then be used to isolate the desired product.
You can convert ethyl ethanoate back to acetic acid by hydrolyzing it with water and a strong acid or base. This reaction will break the ester bond in ethyl ethanoate, resulting in the formation of acetic acid and ethanol.