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Under normal conditions, supersaturated solutions won't take more solute. Of course, you can heat, cool, agitate, etc., the solution to reach something called supersaturation, where solutions can be conned into taking more solute.

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Related Questions

How do you know when solution is saturated?

The solution is saturated when no more solute dissolves in the solvent.


How do know when a solution is saturated?

The solution is saturated when no more solute dissolves in the solvent.


How do you know solution is saturated?

The solution is saturated when no more solute dissolves in the solvent.


Why is it significant to know wheather a solution is saturated or unsaturated?

why it is significant to know wheter a solution is saturated or unsaturated


What visible evidence indicates that a solution is saturated?

If more solute is added to the solution and the solute remains undissolved, then you know that solution is saturated.


When do you know that a solution is saturated?

When the solute stops dissolving.


A solution that contains all the solute it can hold at a given temperature?

It is called a saturated solution. This is created by adding in solute until no more solute dissolves. Then the excess solute is filtered. This works much better for a saturated solution at room temperature, as when the solution hits the filter paper, some will come out because it is colder.


A solution in which the dissolved solute is in equilibrium with undissolved solute?

A saturated solution.


When a solvent is holding the maximum amount of solute for that given temperature?

A saturated solution


A solution in which no more solid can be dissolved is referred to as?

A saturated solution.


How can you make a super saturated solution out of a saturated solution?

You have to Heat it!


How does a graph show a saturated solution and a unsaturated solution?

A graph can illustrate what solution is saturated and unsaturated. If the point is on the line, then the solution is saturated, while if is below the line, the solution is unsaturated.