there is no possible way but try looking at ur sciience books
The chemical formula for dry ice is CO2, which represents carbon dioxide in its solid state. Dry ice is formed when carbon dioxide gas is compressed and cooled to very low temperatures to transition directly into a solid without passing through a liquid phase.
Dry ice is called so because it consists of solid carbon dioxide, rather than water ice. When dry ice melts, it sublimates directly into carbon dioxide gas, without leaving a liquid residue, which is why it is termed as "dry" ice.
Dry ice is frozen carbon dioxide. Dry ice even normal temperature changes directly into gaseous state - a process known as sub-sublimation. The temperature of Dry ice is -114 degrees Fahrenheit. Dry ice is used by medical suppliers, brewing companies, beverage companies etc. can dry ice used to keep vegetables at a food safety temperature? anyone please help
Solid Carbon Dioxide is called dry ice because on sublimation, it directly changes to gas. It does not have an intermediate liquid state. Thus, when it is frozen, it does not melt. Therefore, as it does not change into liquid and is dry, it is called Dry ice.
The symbol for dry ice is CO2, which represents the chemical compound carbon dioxide in its solid state. Dry ice is commonly used for cooling and freezing applications due to its sublimation properties.
A fire extinguisher does no make dry ice. Dry Ice is the solid form of the gas Carbon Dioxide. At room temperature is you compress (and cool) CO", it turns into solid CO2 (dry ice) without forming a liquid phase.
a molecular solid...
Carbon Dioxide (CO2) freezes into dry ice. It is created when CO2 is released in a high pressure container causing some of the liquid to freeze. Check link below for more information on dry ice and dry ice makers.
Dry ice is solid carbon dioxide (CO2). When dry ice is exposed to warmer temperatures, it sublimates directly from a solid to a gas without passing through the liquid phase. This process releases carbon dioxide gas, which is what creates the characteristic "smoky" effect.
The chemical formula for dry ice is CO2, which represents carbon dioxide in its solid state. Dry ice is formed when carbon dioxide gas is compressed and cooled to very low temperatures to transition directly into a solid without passing through a liquid phase.
Dry ice is solid carbon dioxide (CO2). Dry ice is obtained from CO2 at a temperature under -80 oC.
Dry ice is carbon dioxide CO2; CO2 is transformed directly from solid to gas.
Dry ice is frozen carbon dioxide (CO2).
Dry ice is solid carbon dioxide (CO2).
Dry ice is solid carbon dioxide (CO2).
Solid CO2 is known as dry ice because it sublimes (changes from a solid to a gas) at temperatures above -78.5°C without passing through a liquid phase. This process gives the appearance of the solid CO2 "evaporating" into a gas, hence the term "dry ice".
None - its a compound (CO2).