Copper sulfate (white) or -sulfate-pentahydrate (blue) will dissolve in water, so C and I2 can be filtered off. Concentrate the blue solution by boiling off the water (evaporate) and cool down and crystallise (blue crystals of CuSO4(H2O)5 ).
Iodine can be dissolved in ethanol 96% (tincturated) and Carbon is then filtered off. Evaporate ethanol at lowered pressure, but some I2 will also evaporate (purple vapor).
The filtered C (carbon black) can be dryed off the filter paper, it is not soluble.
Iodine solution is used to test for the presence of starch in food. Copper II sulfate solution is used to test for the presence of proteins in food. Benedict's solution is used to test for the presence of reducing sugars, such as glucose, in food.
Copper sulfate is used to keep the copper ions in solution so that they can be titrated accurately. Iodometry involves the use of iodine to oxidize copper ions to cupric ions, which are then titrated with a standardized solution of thiosulfate to determine the amount of copper present. Copper sulfate ensures the copper ions remain in solution throughout the titration process.
When copper is added to iodine, a reaction occurs in which the copper displaces the iodine from its compound forming copper iodide. This reaction is a single displacement reaction where the more reactive copper replaces the less reactive iodine in the compound. The chemical equation for this reaction is Cu + I2 → CuI
In the laboratory, copper(I) Iodide is prepared by simply mixing an aqueous solutions of potassium iodide and a soluble copper(II) salt such copper sulphate. : :: Cu2+ + 2I− → CuI2 The CuI2 immediately decomposes to iodine and insoluble copper(I) iodide, releasing I2. : :: 2 CuI2 → 2 CuI + I2
Carbon tetraiodide- CI4
Iodine has the lowest melting point among iron, copper, carbon, sulfur, oxygen, nitrogen, and iodine. Iodine is a nonmetal with a melting point of 113.7 degrees Celsius.
because they are metals
how can we separate iodine and napthelena
Iodine solution is used to test for the presence of starch in food. Copper II sulfate solution is used to test for the presence of proteins in food. Benedict's solution is used to test for the presence of reducing sugars, such as glucose, in food.
When copper is added to iodine, a reaction occurs in which the copper displaces the iodine from its compound forming copper iodide. This reaction is a single displacement reaction where the more reactive copper replaces the less reactive iodine in the compound. The chemical equation for this reaction is Cu + I2 → CuI
Copper sulfate is used to keep the copper ions in solution so that they can be titrated accurately. Iodometry involves the use of iodine to oxidize copper ions to cupric ions, which are then titrated with a standardized solution of thiosulfate to determine the amount of copper present. Copper sulfate ensures the copper ions remain in solution throughout the titration process.
Copper iodide is a chemical compound composed of copper and iodine atoms. Its chemical formula is CuI.
There are 3 elements in the chemical compound CuCI3. The 3 elements are: Copper (Cu), Carbon (C) and Iodine (I). In one molecule of this compound, there are 5 atoms: 1 copper atom, 1 carbon atom and three iodine atoms.
In the laboratory, copper(I) Iodide is prepared by simply mixing an aqueous solutions of potassium iodide and a soluble copper(II) salt such copper sulphate. : :: Cu2+ + 2I− → CuI2 The CuI2 immediately decomposes to iodine and insoluble copper(I) iodide, releasing I2. : :: 2 CuI2 → 2 CuI + I2
No. Graphite is a form of carbon, and iodine is a halogen, and both carbon and iodine are nonmetals.
Carbon tetraiodide- CI4
Iron, copper, cholride, carbon, gold, silver, iodine, nitrogen, hydrogen, oxygen, etc.