Take a filter and filter it
You don't. Just act as if preparing the soup. Add the soup mix to cold water (even if directions say hot) in a bowl, reserving 1/8 to 1/4 cup of water; rice will sink to bottom, pour off soup mixture into a heating pot, give rice a quick rinse with reserved water to collect the leftover soup base and add to pot, and heat.
sus
You would make a rice soup
Soup is a mixture of water, salt, vegetable matter, protein - animal matter etc.
Mixture
Vegetable soup is a mechanical mixture, not a solution.
A vegetable soup is not an example of homogeneous mixture.
Yes
Soup is a mixture, because you can physically separate its components. For example, in a vegetable soup, you can use a strainer to separate potatoes, barley, carrots and other vegetables from the liquid component of the soup. Table salt (NaCl) would be a compound, because you can't just physically separate the sodium from the chloride, you would have to use a chemical process.
Soup is not a vegetable but it can have vegetables in it.
rice grains are a lot bigger than flour particles. A sieve will fix it.
No, soup is a mixture of materials which maintain their individual integrity (the meat is still meat, the rice still rice etc.). If it were a compound molecules of "souponium" or some such would be formed that were part meat and part vegetable.
Taken in its simplest form, vegetable soup would represent a mixture, since it takes each different and separate vegetable to make the soup a delectable food. There may be some mixtures going on in the liquid portion, but each of the solids are separate and independent of the others.
Soup is a mixture of water, salt, vegetable matter, protein - animal matter etc.
Vegetable soup is a mixture.
rice with vegetables and meat. dheedo chapati.
Many - But the main ones are Daal Bhaat - rice and Lentil soup Momo - like dumplings Dhindo - corn flour meal Gundruk - dried fermented green soup
its a mixture
rice,vegies and soup. rice,vegies and soup.
Yes, it is a mixture of water and whatever has been reduced for the flavour.