Banana is rich in magnesium which other food is not rich in it
The yellow color of a banana is a physical property, as it can be observed without changing the chemical composition of the banana.
Ripening of a banana is a chemical change. It involves the breakdown of complex molecules in the banana fruit into simpler molecules due to enzymatic activity, resulting in changes in color, texture, and flavor.
Potential energy is stored energy. The potential energy stored in chemical compounds is Chemical Energy. Chemical energy is energy stored in the bonds of atoms and molecules.
It's a physical change, because no chemicals are changing if I cut a banana.
This is a physical change, because you are only changing the physical appearance, not the substance's chemical properties.
A type of chemical energy.
A type of chemical energy.
A type of chemical energy.
A banana presents potential energy, which is the energy stored in an object due to its position or state. When the banana falls, this potential energy is converted into kinetic energy, the energy of motion.
Foods has some Chemical Potential Energy which can be converted into electricity. Chemical potential energy that comes from food is called calories . since banana have calories it has small quantity of electricity.
Digesting a banana is a chemical change because enzymes in your digestive system break down the complex molecules in the banana into simpler molecules that your body can absorb for energy. This process involves a chemical reaction that results in new substances being formed.
The flavour of a banana comes largely from Isoamyl Acetate, but the banana itself does not have a chemical formula.
The yellow color of a banana is a physical property, as it can be observed without changing the chemical composition of the banana.
Is chemical.
Digesting a banana is a chemical reaction, an ireversible change.
Dissecting a banana is a physical change, not a chemical reaction. It involves physically separating the banana into smaller pieces, but the chemical composition of the banana doesn't change. A reversible change would be when you freeze the banana slices and then thaw them, as this can be reversed.
its a a chemical reaction because you can 't get it back in a hole banana