is lowers the cohesion forces in water making them not have the "skin" that water has. This means water can spread out and you don't have the droplets of water on the plant leaves, instead it can spread out over the plant much better.
Optical brighteners or bleaching agents are mixed with detergent to increase whitening effect. These compounds help to make fabrics appear brighter and whiter by absorbing ultraviolet light and re-emitting it as visible blue light.
Adding detergent to water does not make it more dilute or concentrated. Detergent dissolves in water, so it is considered a solution. The concentration of the detergent in the water depends on the amount of detergent added.
Washing machines have separate compartments for detergent to ensure that the detergent is added at the right time during the wash cycle. One compartment is for pre-wash or pre-treat detergent, while the other is for main wash detergent. This helps optimize the cleaning performance of the detergent.
When detergent is added to glue, it breaks down the glue's chemical structure and weakens its adhesive properties. This change in the glue's composition causes it to lose its cohesiveness and turn into a slimy consistency.
When detergent is added to boiling water, it can cause the water to foam up and create a lot of bubbles. This is because the detergent molecules decrease the surface tension of the water, causing bubbles to form more easily. However, adding detergent to boiling water shouldn't have any harmful effects and is commonly done during cooking or cleaning processes.
Food additives is what substances that are intentionally added to food to produce a desired effect. The additives are used to enhance the taste and appearance and is added to preserve flavor.
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Optical brighteners or bleaching agents are mixed with detergent to increase whitening effect. These compounds help to make fabrics appear brighter and whiter by absorbing ultraviolet light and re-emitting it as visible blue light.
Pepper is a different chemical to that of detergent and therefore they repel each othere and the pepper moves as far as it can from the detergent which is the edge of the bowl.
Adding a detergent to a solution with large globules of lipids helps break them down into smaller globules due to the detergent's ability to lower surface tension. This allows the lipids to disperse more evenly in the solution, improving their solubility and making it easier to wash away dirt and grime from surfaces.
Adding detergent to water does not make it more dilute or concentrated. Detergent dissolves in water, so it is considered a solution. The concentration of the detergent in the water depends on the amount of detergent added.
When detergent is added to a floating object in water, it can break the surface tension of the water causing the object to sink. This happens because the detergent molecules disrupt the cohesive forces that keep the object floating by reducing the surface tension of the water.
Washing machines have separate compartments for detergent to ensure that the detergent is added at the right time during the wash cycle. One compartment is for pre-wash or pre-treat detergent, while the other is for main wash detergent. This helps optimize the cleaning performance of the detergent.
enhance is physical properties
When detergent is added to glue, it breaks down the glue's chemical structure and weakens its adhesive properties. This change in the glue's composition causes it to lose its cohesiveness and turn into a slimy consistency.
Adding hot water to detergent can cause the detergent to become warm due to the heat transfer from the water. The heat from the hot water can raise the temperature of the detergent, making it feel warm or hot to the touch.
In the experiment, spices (or any insoluble powder) is scattered on the surface of a pan of water. The particles all "migrate" to the edges of the pan when detergent is added to the water surface in the center of the pan. The insoluble particles "run away" from the detergent. This illustrates the effect of the detergent on the cohesive properties of the water - it has lowered the cohesion (changed the surface tension) in one area of the surface.