Stirring helps to increase the rate of dissolution of common salt in water by promoting more frequent collisions between the salt particles and the water molecules. This helps to overcome the barrier to dissolution and allows the salt to dissolve more quickly and evenly in the water.
The most usual factors that affect the speed at which something dissolves are the temperature of the solvent, and any stirring of the solution that is being done. The relative quantity of solvent compared to solute is also an important factor, since there is only so much solute that will dissove before the solution is saturated.
You can make salt dissolve faster in water by stirring the solution, heating the water slightly (not boiling), or crushing the salt into smaller particles before adding it to the water. These methods increase the surface area of the salt particles in contact with the water, allowing for quicker dissolution.
Adding sodium chloride to water with constant stirring helps to dissolve the salt more quickly and evenly. The stirring increases the surface area of contact between the salt particles and water, allowing for faster dissolution.
Factors affecting dissolution of CO2 in water include temperature (lower temperature increases solubility), pressure (higher pressure increases solubility), surface area (larger surface area increases contact between CO2 and water), and agitation (stirring or mixing helps CO2 dissolve faster).
Increasing the temperature of the water will speed up the dissolution of salt as it increases the kinetic energy of the salt particles, allowing them to move and dissolve faster. Stirring or agitating the water will also help by continuously bringing fresh water into contact with the salt crystals, aiding in the dissolution process.
Stirring and heating improve the rate of dissolution and not affect the measured solubility at a given temperature.But I mention that the solubilty of solids is increased when the temperature increase.
Broken the crystal in small parts; dissolution in water is easy.Factors which affect the rate of dissolution: temperature and stirring.
Yes, stirring help the dissolution.
This is the dissolution heat.
if the water is hot,the solvent will dissolve faster and when it gets stirred it will dissolve even faster than when it wasn't. but if the water is cold it will dissolve slower than hot water even when stirred.
dissolution possibly
No answer
When crushed salt dissolves in water, the primary variables include the temperature of the water, the size of the salt particles, and the stirring or agitation of the solution. Higher temperatures generally increase the solubility of salt, while smaller particle sizes can lead to faster dissolution. Additionally, stirring can enhance the interaction between salt and water, facilitating quicker dissolution. Other factors, such as the concentration of salt already in the water, can also affect how much more salt can dissolve.
The most usual factors that affect the speed at which something dissolves are the temperature of the solvent, and any stirring of the solution that is being done. The relative quantity of solvent compared to solute is also an important factor, since there is only so much solute that will dissove before the solution is saturated.
Apex - It makes the water molecules bump into the solute more. ^.^
Factors that may affect the rate at which salt dissolves in water include temperature (higher temperatures generally increase the rate of dissolution), agitation or stirring of the solution (increases contact between salt and water molecules), surface area of the salt particles (finely ground salt dissolves faster), and the concentration of the salt solution (higher concentrations may slow down the dissolution rate).
Stirring increases the rate in which the area of the salt touches the area of the water increasing the rate at which it dissolves. However no matter how much you stir you cannot make a solvent (water) take anymore solvent (salt). In order to increase the solubility of your solution you need to add heat. Think about it like this: which takes more sugar? Hot tea or cold tea? The hot tea does, ever notice how when you add sugar to cold tea it falls to the bottom and it takes lots and lots of stirring and it never dissolves completely. If you were to warm the hot tea up it would completely dissolve. This works the same way for salt and water and ALMOST all solutions.