The melting point of lauric acid is 43,8 oC.
Evaporation takes place at any temperature but boiling takes place only at a substance's boiling point.
Yes :)
Dip an indicator into the substance and compare the colour to the chart.
It would be lower.
Changes in temperature and activation energy have opposite effects on reaction rate.
Both indicate the temperature at which the solid and liquid states of a substance are in equilibrium.
Evaporation takes place at any temperature but boiling takes place only at a substance's boiling point.
They are identical.
Freezing - water moving from a liquid to a solid state.Deposition - water moving from a vapor to a solid state.
The freezing point of water is a defined temperature point. For practical purposes you may regard this as 0 deg C or 273 Kelvin. Melting and freezing points are the same. Usually a scientist could refer to the Triple Point, the temperature at which water could co-exist in each of its three phases, solid, liquid and vapour. [Due to a re-definition of the conditions of measurement, the new number is 273.16K, that is why "practical purposes" appears above. Unless you are in Meteorology, don't bother about the difference.]
By definition, they are the same!
Because of atmosphere
Yes :)
Dip an indicator into the substance and compare the colour to the chart.
There is nothing called "condensation point". At least not such thing related to do condensation of gases. But there is a fixed point at a certain pressure, called "boiling point", means, the temperature at which a liquid boils. But condensation does not occur at a fixed temperature like boiling. Think this way, you can see water drops on a cold bottle that occur by condensation of water vapor in the air. For this, just a cold bottle is enough, not a bottle at a certain temperature.
it compares the temperature and carbon
It does not, but salt affects the freezing point. All solids are frozen. Each has a different freezing point. Ice is just the freezing point of water. But your computer keys are frozen too. Different substances freeze differently. But for your purposes, compare water to salt water. The salt in the water causes there to be more things in the water that disrupt the tight hydrogen bonds.Since freezing is tighter H-bonds, salt lowers the freezing temperature because it is harder to freeze it now since there is salt in it.