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Yeast is an small animal that eats food like sugar (candy bars,oreo etc) then it farts out a special type of gas. Put yeast in dough eat the sugar in it the releases the gas and makes the dough or bread grow and expand. And we can eat it. Yeast works better in the heat so0 then the bread will expand faster. but not too fast. that why we bake the yeast and dough and at a certain temperature so it does expand to slow or fast.
What else can I help you with?
What waste product of yeast respiration is useful in making bread?
Carbon dioxide is the waste product of yeast respiration that is useful in making bread. The carbon dioxide gas produced causes the bread dough to rise, resulting in a lighter and fluffier texture.
What is a good science fair project name about yeast?
"Rise and Shine" , "Grow up!" ,
Why is yeast dissolved in warm water rather than cold water when it is used to make bread this is a science question not a culinary question?
Yeast is dissolved in warm water rather than cold water when making bread because the warmth helps activate the yeast cells, promoting fermentation and allowing the bread to rise. Cold water can slow down the activation process and may not be as effective in producing the desired outcome in bread-making.
What type of industry does yeast contribute in?
Yeast is commonly used in the food and beverage industry, specifically in baking for leavening bread and fermentation in brewing and winemaking. It is also used in biofuel production and pharmaceuticals.
Why do bakers use yeast to bake bread?
Yeast is a living, microscopic, single-cell organism that, as it grows, converts its food (through a process known as fermentation) carbon dioxide. This trait is what endears yeast to bread bakers. The art of bread making needs the carbon dioxide produced by yeast in order for certain doughs to rise. To multiply and grow, all yeast needs is the right environment, which includes moisture, food (in the form of sugar or starch) and a warm, nurturing temperature (70° to 85°F is best).The breakdown of the yeast causes effervescence, the giving off of gasses which get trapped in the dough, and the lump of dough expands. As the bread is usually in a tin, the only way it can expand is upwards. A lump of dough not in a tin will expand sideways as well as upwards.Yeast holds a chemical [not dangerous to mankind] and when heated it rises just like smoke when cooked by its self it can catch fire at just 35 degrees.Yeast is a living organism. It feeds off the sugar in the bread and respires, meaning that it takes in oxygen and gives out carbon dioxide. The carbon dioxide given out is the 'air' inside bread.
How does yeast work in bread making?
it has sex
Can you use bread for making yeast?
yeast is in the bread
Why you use yeast for bread making?
So the bread you are making will rise and not be flat.
What are the purposes of two rising periods in yeast bread making?
It allows the yeast to work longer after shaping the bread and results in a better, more even texture in the final product.
What are the different types of yeast used for making bread?
The main types of yeast used for making bread are active dry yeast, instant yeast, and fresh yeast. Each type has different characteristics and can be used in different ways in bread baking.
Do you really need yeast?
It depends on what you are making. If you are baking a cake or making bread, it is essential as yeast makes the cake or bread to rise.
Do you need to add yeast to bread-making machines?
Yes, you will need to add yeast to a bread making machine. Be sure and keep the yeast away from liquids and salt.The yeast will be the last ingredient you add.
Why is yeat used in making bread?
Yeast helps the bread to rise. If you didn't use yeast... you'd have cake....
What role does heat play in bread making?
The heat increases the yeast production making it rise and be fluffy. The less yeast you put in the flatter the bread will be.
Which recipes include yeast?
The use of yeast is often associated with the making of bread.
Should you see the yeast in bread making?
No because you dissolve the yeast in water.
Why do you use salt in bread making?
The salt in bread making improves the flavor of the bread and balances the action of yeast.
