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Low risk may involve using general workers trained in decontamination procedures, while moderate risk may require specialized decontamination teams equipped with proper gear. High-risk decontamination would typically involve hazmat or emergency response teams with extensive training and equipment. The level of risk will determine the expertise, training, and resources needed for effective decontamination.

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1y ago

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Does grape jelly have starch in it?

No, grape jelly typically does not contain starch. Grape jelly is made from grape juice, sugar, and pectin (a natural thickening agent found in fruits). Starch is more commonly found in products like bread, pasta, and potatoes.


Does an ice cream melting in a bowl count as a chemical reaction?

No, its a physical change. It make be changing from a solid to a liquid, but it is not changing at a chemical level, only at a physical level. No matter how you slice it, it is still ice cream (but maybe a little drippy).


How do you precipitate magnesium ion out of 50-mL of 21 M solution of magnesium nitrate?

To precipitate magnesium ion, you can add a precipitating agent such as sodium hydroxide (NaOH) to the magnesium nitrate solution. This will cause magnesium hydroxide (Mg(OH)2) to form as a precipitate. You can then filter the solution to separate the precipitate from the liquid.


What is the difference between roasting and smelting?

Roasting is a process where ore is heated in the presence of oxygen to remove sulfur, arsenic, and other volatile impurities. Smelting is a process that involves melting the ore to extract metal from it, usually using a reducing agent like charcoal or coke. Roasting is more focused on removing impurities, while smelting is about extracting the desired metal.


PH level of acetic acid?

Oh, dude, the pH level of acetic acid is around 2.4. It's like on the acidic side of the pH scale, you know? So, if you're planning on throwing a vinegar party, make sure to balance it out with some baking soda for a neutralizing effect.

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