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That depends on the size and temperature of the ice.

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14y ago

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Related Questions

Does baking powder work to melt ice?

Yes, it could melt on ice.


Can baking soda melt ice?

Baking soda alone cannot melt ice as it does not have the properties to lower the freezing point of water. However, when mixed with vinegar or salt, baking soda can create a chemical reaction that generates heat, which can help to melt ice.


Will ice melt faster baking soda salt or ice itself?

Ice will melt faster with salt than with baking soda. Salt lowers the freezing point of water, making it easier for the ice to melt. Baking soda, on the other hand, does not have the same effect on melting ice as salt.


How does baking soda melt ice?

Baking soda is a type of salt so it will melt ice like salt. It will lower the freezing point of water and the ice will melt


Does ice melt faster in salt water or baking soda water?

ice melts faster in baking soda water


What is the best material to melt ice baking soda sugar or salt?

Salt


Why does baking soda make snow?

Baking soda can be used on snow to aid in melting the ice. Baking soda releases heat when it dissolves in water, helping to melt snow and ice. It can also create a slushy mixture that provides better traction on icy surfaces.


What effects does baking soda have on melting ice?

Baking soda is classified as a salt. As such, it has a similar effect as table salt when placed on ice, helping it melt by lowering the freezing point. of the water.


How does ice melt faster than soda?

soda is fizzy ice is not


Does ice with ice melt on it melt fast?

yes


Does baking powder melt ice?

No


Why does ice melt faster in soda than in water?

Each liquid has a different melting and boiling point. If you place ice (frozen water) into a glass of water, then the water's temperature can only drop to 32 degrees and it will begin to melt. If you drop ice (pure frozen water) into Sea Water(water with salt), then the Sea Water can drop below 32 degrees. So it will take longer for the ice to warm up enough to melt. It has to do with the freezing point of the liquid it is in.