Displaces hydrogen molecules in a substitution reaction. (which means your skin turns purple)
zinc
Iodine does not react with sugar, it reacts with starch.
Chemical- Iodine reacts with the starch of the bread.
PbI2
starch
potassium iodide
Iodine number is the mass of iodine which reacts with 100 grams of a lipid. It is used to determine the degree of saturation of a lipid. A more unsaturated lipid will have a higher iodine number.
Iodine naturally occurs in water and cannot be found as an element, but rather as I2 molecules. When it reacts with water, the product is hypoiodite.
Iodine does not react with sugar, it reacts with starch.
lipid
lipid
baking soda
Calcium iodine is formed when calcium reacts with iodine. Ca(s) + I2(s) --> CaI2(s)
lipid
thin membrane made of two layers of lipid molecules.
Lipid
Pbl2
PbI2