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Chemistry is vital for the production of food. Chemistry makes the food grow, and chemistry determines how it is preserved to get to a market or a consumer. For processed or more sugary foods, chemistry and chemical compounds form part of their makeup.

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10y ago
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14y ago

The food industry is just a specialised form of chemistry - bake a cake, smoke some ham, make cheese, brew beeer, and you are performing lots of chemical reactions.

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7y ago

The majority of processes involved in the food industry are based on chemical reactions.

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Q: How is chemistry related to food industry?
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