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2 different things here - one is cooking food and the other is the build up of harmful gases including Carbon Monoxide.

Any cooking is best done where any cooking smells can escape from where you are doing the cooking, not everyone is a good cook.

If you are using a gas range to cook with then the same good idea is still a good idea as the burnt gases (like Carbon Monoxide) need to be removed or they will be a problem.

There is no set time for this to happen so when you are cooking you will need to open a window or a door near to where you are cooking

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15y ago

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