3.4950343 minutes
In a 1993 test to determine the effectiveness of lemon juice in Argentina, the National Center for Biotechnology Information reported a significant reduction in the v. cholera bacterium as long as enough lemon juice was used to lower the water's alkalinity levels, which encourage bacterial growth.
Try this experiment.... take some strawberry extract and add it to water (pH=7). taste it then add a small amount of lemon juice to it (pH=3)and taste again. Since fruit is acid in nature (low pH) it will not taste correct unless it is acidic. pH is a scale that measures the concentration of hydrogen ions in a solution. low pH is acidic (less than 7) and high pH (greater than 7) is basic. Some foods are naturally basic. chocolate is one of these. Add some lemon juice to some chocolate and see if you like it. Juices have a ratio of sweet to acid that is different for each juice. If the ratio is wrong people will not like it. The acid in fruit is nature's way of preserving the fruit. without the acid the juice would quickly spoil, yeast molds and bacteria wold grow on it.
Yes, an apple slice that has been exposed to air can turn brown after a short period of time. If you need to keep the slices from turning, you can coat them with lemon juice or even lemon lime soda.
Yes, a sodium fatty acid salt is a type of carboxylic acid salt. Fatty acids are carboxylic acids with long hydrocarbon chains, and when they react with a base like sodium hydroxide, they form carboxylic acid salts such as sodium fatty acid salts.
the answer is dilute sulphuric acid... thats what everyone says
Soaking a chicken bone in lemon juice can help break down the bone due to the acidic properties of the lemon juice. The acid will start to dissolve the calcium in the bone, making it softer and more pliable.
No, but if you leave the magnet in lemon juice long enough it will start to corrode.
Yes, any citrus fruit contains vitamin C and Lemons are a citrus fruit.
Lemon juice won't make your arm pits lighter and if you shave them first it will burn. If you use lemon juice all you will have is a lemony smell.
lemon juice
5 years
It depends on the juice. Generally, yes, it is fine.However juices with citric acid will react with the lactic acid in your stomach from the milk and likely make you sick. As long as it isn't a citric fresh juice like pure orange, it will be fine.
Yes, lemon juice can dry out fish when marinating because its acidity cooks the fish proteins, a process known as denaturation. If left too long, the acid can break down the fish's texture, making it tough and overly firm. To avoid this, it's best to marinate fish in lemon juice for a short period, typically 15 to 30 minutes, depending on the thickness of the fillet.
Its depends what shade of blonde your hair is before you use the lemon juice but the average length is probably 1-2 months.
Pour lemon juice on them. It works great! And by the time you eat them the lemon has soaked inso you cant taste it.
about 12 miuntes
I would try lemon juice